STEAMED WINTER VEGGIE BOWLS

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Steamed Winter Veggie Bowls image

Everything in this dinner (including the eggs!) cooks together in one steamer insert. It's the quick, fresh-tasting dinner we crave in the middle of winter when we can't stand the thought of another roasted vegetable. Leeks are the true stars, turning tender and sweet without losing their shape.

Provided by Anna Stockwell

Categories     Steam     Potato     Leek     Egg     Olive Oil     Vinegar     Honey     Parsley     Capers     Mayonnaise     One-Pot Meal     Quick & Easy     Winter     Wheat/Gluten-Free     Dairy Free     Vegetarian

Yield 4 servings

Number Of Ingredients 12

1 1/2 lb. baby Yukon Gold potatoes, halved if larger than 1"
8 leeks, white and light green parts only, trimmed, cut crosswise into 2" pieces
8 large eggs
1/2 cup extra-virgin olive oil
1/4 cup sherry vinegar
1 tsp. honey
Pinch of cayenne pepper (optional)
1 1/2 tsp. kosher salt, divided
1/4 cup finely chopped parsley
3 Tbsp. capers, drained
2 bunches broccolini, trimmed, larger stalks halved lengthwise
Mayonnaise (for serving)

Steps:

  • Set a steamer basket in a large pot filled with about 1" water. Cover pot and bring water to a boil over high heat.
  • Place potatoes, leeks, then eggs in steamer basket, cover, and steam 10 minutes. Using tongs, transfer eggs to a bowl of cold water.
  • Meanwhile, whisk oil, vinegar, honey, cayenne (if using), and 1 tsp. salt in a small bowl. Stir in parsley and capers; set aside.
  • Add broccolini to steamer basket on top of potatoes and leeks; season with remaining 1/2 tsp. salt. Cover and steam until broccolini is tender, 3-5 minutes.
  • Meanwhile, peel eggs and break or cut in half.
  • Swoosh a bit of mayonnaise in wide shallow bowls or on plates. Divide potatoes, leeks, broccolini, and eggs among bowls or plates. Drizzle with reserved dressing.

Murtza Heidar
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I've made this dish several times and it's always a crowd-pleaser. I highly recommend it!


godzillaxykiller 1
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This is one of my favorite recipes. It's so healthy and delicious.


HP Creation
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I'm not sure what I did wrong, but my sauce didn't turn out right. The vegetables were good, though.


Shakir 143
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This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.


Heidy Santibanex
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I made this for a potluck and it was a big hit. Everyone loved the unique flavors.


Ellie May
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I followed the recipe exactly and the dish turned out perfectly. My family loved it!


Ali Zahid
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The vegetables were a bit bland, but the sauce was good.


Jam Saif
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This is a great recipe for a healthy and satisfying meal. I love that it's so versatile and can be easily customized to your liking.


angela goad
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I'm not usually a fan of steamed vegetables, but these were surprisingly good. The sauce really made all the difference.


ABDUL HADI HAKRO
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So easy and flavorful! I used what I had on hand and it turned out great. The sauce is amazing.


Cavian Moore
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These veggie bowls were a hit! I loved the variety of vegetables and the sauce was delicious. I will definitely be making this again.