STEAMED WILD STRIPED BASS WITH COCONUT RICE AND APPLE-BANANA CHUTNEY
Provided by Amanda Hesser
Categories dinner, project, main course
Time 1h30m
Yield Serves 4
Number Of Ingredients 19
Steps:
- Cut 4 to 6 shallow slits into the skin side of each fish fillet. Place 4 large squares of plastic wrap on a flat surface and sprinkle the center of each with 1/2 tablespoon of olive oil. Lay a piece of fish, skin-side up, on each square. Top each with another 1/2 tablespoon oil. Season with salt and pepper. Divide the garlic among the fish, pressing into the slits. Sprinkle each piece with a pinch of cinnamon and cloves. Loosely wrap the fish in the plastic and refrigerate.
- In a large pan with a lid, combine the rice, rice milk, coconut cream, shredded coconut, bay leaves, chili and 2 teaspoons coarse kosher salt (or 1 teaspoon regular salt). Let sit for 30 minutes, then cover the pan, bring to a boil, reduce the heat to low and simmer for 17 minutes. Turn off the heat and let sit for 5 to 10 minutes. Stir in the chives.
- Meanwhile, to make the chutney, add the remaining 1 tablespoon olive oil and the butter to a sauté pan. Place over medium heat and, when hot, add the onion, curry powder and turmeric. Cook, stirring, until the onion is translucent, 5 minutes. Season with salt and pepper. Add the apple and banana and cook 2 minutes longer, until the apple is soft around the edges but still crisp. Transfer the chutney to a serving bowl.
- Fill a saucepan large enough to hold a steamer basket with 1 inch of water. Bring to a simmer. Place the wrapped fish in the basket. Lower the basket into the pan and cover. Steam the fish for 5 minutes, turn the pieces and steam until just cooked through, about 5 minutes more.
- To serve, remove the plastic from the fish. Spread the rice on a large platter, top with the fish and its cooking juices and serve with the chutney on the side.
Nutrition Facts : @context http, Calories 932, UnsaturatedFat 21 grams, Carbohydrate 113 grams, Fat 35 grams, Fiber 6 grams, Protein 39 grams, SaturatedFat 12 grams, Sodium 1471 milligrams, Sugar 21 grams, TransFat 0 grams
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MD Hamidur Rahaman
[email protected]I love the combination of flavors in this dish. The steamed wild striped bass is delicate and flaky, while the coconut rice and apple-banana chutney add a tropical twist. It's a great recipe for a special occasion or a weeknight meal.
Jessica Vargas
[email protected]This recipe is a must-try for seafood lovers! The steamed wild striped bass was cooked to perfection, and the coconut rice and apple-banana chutney were the perfect accompaniments. The flavors were well-balanced and the dish was easy to put together.
Ernestine Roberts
[email protected]I'm not a fan of fish, but I decided to give this recipe a try anyway. I was pleasantly surprised! The steamed wild striped bass was mild and flaky, and the coconut rice and apple-banana chutney were both flavorful and complemented the fish well. I'd
Lydia Thekiso
[email protected]This recipe was a disappointment. The steamed wild striped bass was overcooked and dry, and the coconut rice was undercooked and mushy. The apple-banana chutney was the only saving grace, but it couldn't make up for the poor execution of the main com
Sanish Pandey
[email protected]I tried this recipe and while the steamed wild striped bass was good, I found the coconut rice to be a bit bland. The apple-banana chutney was also a bit too sweet for my taste. Overall, it was an okay dish, but I wouldn't make it again.
Adnan Qureshi
[email protected]The steamed wild striped bass was cooked perfectly, and the coconut rice and apple-banana chutney were delicious. However, I found the recipe to be a bit too complicated and time-consuming for a weeknight meal. It's definitely worth trying for a spec
Treasure Nsing
[email protected]This recipe was a hit at my dinner party! The steamed wild striped bass was a showstopper, and the coconut rice and apple-banana chutney were the perfect accompaniments. The flavors were incredible and my guests raved about the dish. I highly recomme
Linda Welch
[email protected]I love trying new recipes and this one definitely didn't disappoint. The steamed wild striped bass was cooked to perfection, and the coconut rice and apple-banana chutney were a great addition. The flavors were well-balanced and the dish was easy to
Joe Coles
[email protected]I'm not much of a cook, but this recipe was surprisingly easy to follow. The steamed wild striped bass turned out perfectly cooked and the coconut rice was fluffy and flavorful. The apple-banana chutney was a bit too sweet for my taste, but overall,
Simran Official
[email protected]This recipe was a culinary delight! From the flaky steamed wild striped bass to the aromatic coconut rice and the tangy apple-banana chutney, every element came together perfectly. The flavors were well-balanced and complemented each other beautifull
Bipana Dahal
[email protected]I had the opportunity to try this recipe and it was a resounding success! The steamed wild striped bass was cooked flawlessly, resulting in a tender and succulent texture. The coconut rice was creamy and flavorful, and the apple-banana chutney provid
Alikamoh
[email protected]Wow! This recipe exceeded my expectations. The steamed wild striped bass was cooked to perfection, retaining its natural flavors and flaky texture. The coconut rice was fluffy and fragrant, complementing the fish perfectly. And the apple-banana chutn
Queen khimy
[email protected]Cooking this dish was an absolute pleasure. The instructions were clear and easy to follow, and the end result was simply stunning. The steamed wild striped bass was incredibly delicate and flavorful, while the coconut rice and apple-banana chutney a
Sultan Sultan
[email protected]This recipe was a delightful culinary journey! The flavors of the steamed wild striped bass, coconut rice, and apple-banana chutney harmonized beautifully. The fish was cooked to perfection, flaky and moist, while the coconut rice added a creamy and