STEAMED WHOLE ARTICHOKES
Steps:
- Put the parsley, garlic, bay leaves, lemons, wine, oil and broth in a large pot and bring to a simmer. Season the liquid wiht salt and pepper. In the meantime prepare the artichokes. Wash artichokes under cold water. Using a heavy stainless steel knife, cut off the stems close to the base. Pull off the lower petal that are small and tough. Cut off the top inch of the artichoke and rub with half a lemon to preserve the green color. Place the artichokes in the steaming liquid, bottom up. Cover and simmer for about 30 minutes. The artichokes are done when a knife is inserted into the base and there is no resistance. Dip leaves in lemon juice and melted butter if desired. Serve hot or cold.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #low-protein #5-ingredients-or-less #very-low-carbs #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings
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Rao SARIM
[email protected]This was my first time making artichokes, and they turned out great! I followed the recipe exactly and they were perfect.
Muzammil yousaf
[email protected]I've made this recipe several times and it's always a hit. The artichokes are always tender and flavorful.
Romi Shah
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Malik Allen
[email protected]These artichokes were delicious! I will definitely be making them again.
Bjbj Beatrice
[email protected]I love this recipe! It's so easy and the artichokes always turn out perfectly.
Karabo setlai
[email protected]I followed the recipe exactly, but my artichokes were still tough. I'm not sure what went wrong.
Alejandro Zarate
[email protected]These artichokes were a hit at my party! Everyone loved them.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]The artichokes were a bit bland. I think I'll try adding some garlic and herbs next time.
marvin perez tellez
[email protected]This recipe was easy to follow and the artichokes turned out great. I will definitely be making them again.
Ruksher Rupa
[email protected]I've been making this recipe for years, and it never disappoints. The artichokes are always perfectly cooked, and the lemon-butter sauce is delicious. I like to serve them with a side of roasted vegetables.
Jam Jam
[email protected]These artichokes were fantastic! I've never had them steamed before, but they were so tender and flavorful. I dipped them in melted butter and sprinkled them with salt and pepper, and they were perfect.