STEAMED VEGETABLES WITH ROASTED CHICKPEAS

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Steamed Vegetables With Roasted Chickpeas image

Provided by Food Network Kitchen

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

1 small kabocha or buttercup squash (about 2 pounds), seeded and cut into 1-inch-thick wedges
1/2 head cauliflower, sliced into florets
1 2 -inch piece ginger, peeled and thinly sliced
Kosher salt
4 cups snow peas (about 8 ounces)
1/2 teaspoon coriander seeds, crushed
2 tablespoons toasted sesame oil
1 15 -ounce can chickpeas, drained and rinsed
3 tablespoons unsalted butter
4 scallions, thinly sliced
Freshly ground pepper
Cooked brown rice, for serving (optional)
1/4 cup thinly sliced fresh mint
Toasted sesame seeds, for garnish

Steps:

  • Place the squash, cauliflower and ginger in a large steamer basket over a saucepan of simmering water and season with salt. Cover and steam until the vegetables are tender, about 25 minutes. Add the snow peas, remove the pan from the heat and keep covered until the peas are crisp-tender, about 5 minutes.
  • Meanwhile, toast the coriander seeds in a skillet over medium-low heat until fragrant, about 1 minute. Add the sesame oil and increase the heat to medium-high. Add the chickpeas and cook until crisp, about 5 minutes. Add the butter and scallions; remove from the heat.
  • Divide the vegetables among plates, over rice if desired. Spoon the chickpea mixture on top and garnish with the mint and sesame seeds.

Nutrition Facts : Calories 368, Fat 16 grams, SaturatedFat 6 grams, Cholesterol 23 milligrams, Sodium 795 milligrams, Carbohydrate 46 grams, Fiber 11 grams, Protein 11 grams

MH. Cycling
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This was the perfect dish for a weeknight dinner. It was quick and easy to make, and it was a healthy and delicious meal.


Inusah Ibrahim
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The chickpeas were a bit too crunchy for my liking, but otherwise this dish was great.


gas tony
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This was a delicious and healthy meal. I'll definitely be making it again.


yogesh hamal
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I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables.


Esmael Ali
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This dish was a bit bland for my taste. I would recommend adding some more seasoning.


Lasith Asels
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I'm not a big fan of chickpeas, but I really enjoyed this dish. The vegetables were perfectly steamed and the chickpeas added a nice nutty flavor.


Siphosethu Sethu
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This recipe is a great way to get your daily dose of vegetables.


Naba Islam
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The vegetables were a bit overcooked for my taste, but the chickpeas were great.


Marley Angutiqjuaq
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I made this for dinner last night and it was a big success. My whole family loved it.


Talha Shahbaz
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This dish was delicious and easy to make. I especially liked the roasted chickpeas.


Linda Ausmus
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These steamed vegetables with roasted chickpeas were a hit! The chickpeas added a nice crunch and the vegetables were cooked perfectly. I'll definitely be making this again.