STEAMED VEGETABLES WITH CHILE LIME BUTTER
This is an awesome vegetable side dish that has wonderful flavor. The taste is always a surprise from the "regular ole veggies" kind of flavor!
Provided by QueenJellyBean
Categories < 30 Mins
Time 20m
Yield 4 1/2 c, 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in small saucepan over low heat. Add garlic and cook/stir about 20 seconds. Add lime peel, chile and lime juice. Mix well. Set aside.
- Place steamer basket in large saucepan. Add 1 c water; bring to a boil. Add vegetables to basket; cook 4-5 minutes or until crisp tender.
- To serve, place vegetables in serving bowl and toss gently with butter mixture.
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Moris Kenleavezy
[email protected]This is a great recipe for a healthy and delicious side dish.
Walter White
[email protected]This recipe is a great way to get your kids to eat their vegetables without complaining.
Kibira Ronald
[email protected]I love the pop of flavor that the chile-lime butter adds.
Ja nie
[email protected]This recipe is a great way to add some flavor to your vegetables.
That Spongy
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper.
Qazi Mustafa
[email protected]This recipe is a great way to sneak vegetables into your kids' diet.
Narman Ekumba
[email protected]I made this recipe for my picky eaters and they loved it. That's a win in my book!
vxifying Justin
[email protected]This recipe is a great way to get your daily dose of vegetables.
Joseph Bobo
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The chile-lime butter is amazing!
Driciru Monica
[email protected]This recipe is a great way to use up leftover vegetables.
Hera Moni
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Kingsford Stark
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.
Dorcas Cudjoe
[email protected]I've made this recipe several times and it's always a winner. It's a great way to get my kids to eat their vegetables.
Akram Qurashi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Daniel Peris
[email protected]The chile-lime butter really makes this dish. It's the perfect balance of spicy and tangy.
Stella Igoli
[email protected]This is a great recipe for a quick and healthy side dish.
Haiti Barbie
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious.
GT 89
[email protected]This recipe was a hit with my family! The vegetables were cooked perfectly and the chile-lime butter added a delicious flavor.