STEAMED VEGETABLES WITH CHILE-LIME BUTTER
Kids of all ages will gobble up their veggies when topped with a citrus-pepper butter.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, melt butter over low heat. Add garlic; cook and stir about 20 seconds. Add lime peel, chile, salt and lime juice; mix well. Set aside.
- In 4-quart saucepan, place steamer basket. Add 1 cup water; heat to boiling.
- Add cut-up vegetables to basket; cover and cook 4 to 5 minutes or until crisp-tender.
- To serve, place vegetables in serving bowl. Add butter mixture; toss gently to coat.
Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 0 g, TransFat 0 g
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Shrestha Mahat
[email protected]Can't wait to try this!
Najeeb mshahi
[email protected]Thanks for sharing this recipe!
Clinton Kigen
[email protected]I'll definitely be making this again.
Aubree Barnett
[email protected]Yum!
Amana Akter
[email protected]This recipe is easy to make and the results are delicious. I highly recommend it!
Princess Lee
[email protected]I'm always looking for new ways to cook vegetables and this recipe fits the bill. The chile-lime butter is a great way to add some flavor to steamed vegetables.
Md Abul Khair
[email protected]This recipe is a great way to add some variety to your steamed vegetables. The chile-lime butter is a nice change from the usual butter or olive oil.
aiden moran
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chile-lime butter and asked for the recipe.
Sanju Kutty
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and snap peas that were about to go bad, and this recipe was the perfect way to use them up.
Saar Saar
[email protected]I was skeptical about the chile-lime butter, but it was actually really good. It added a nice spicy and tangy flavor to the vegetables.
Peter A
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chile-lime butter and ate all of their vegetables without a fuss.
hasan nojmul
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chile-lime butter is so flavorful and versatile. I've even used it on grilled chicken and fish.
Jason Barnes
[email protected]This was a quick and easy side dish that was a hit with the whole family. The vegetables were cooked perfectly and the chile-lime butter was the perfect finishing touch.
ch hammad
[email protected]I'm not usually a fan of steamed vegetables, but this recipe changed my mind. The chile-lime butter is amazing and really elevates the dish.
Matthew McGaugh
[email protected]This recipe is a winner! The chile-lime butter adds a delicious depth of flavor to the steamed vegetables. I especially enjoyed the broccoli and carrots.
bikal tamang
[email protected]These steamed vegetables with chile-lime butter were an absolute delight! The flavors were perfectly balanced, with a nice kick from the chile and a refreshing tang from the lime. The vegetables were cooked to perfection, retaining their vibrant colo