STEAMED TURKEY DUMPLINGS
Asian-inspired dumpling appetizer with turkey and garlic.
Provided by mslaura
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Mix ginger, garlic, and cayenne pepper for seasoning mix together in a large bowl. Add turkey, egg, soy sauce, bread crumbs, and garlic for wontons; mix well.
- Bring 3 cups water to a boil in a skillet. Spray the inside of a steamer basket with cooking spray.
- While water is coming to a boil, place wonton wrappers on a smooth surface. Place small rounded scoops of turkey mixture into the center of each wonton. Lightly brush the outer edges with water, bring corners of each wonton up toward the center, and pinch edges to seal. Place wontons into the steamer basket.
- Reduce heat under the skillet to a simmer and place steamer basket inside. Cover and cook until an instant-read thermometer inserted into the center of each wonton reads at least 160 degrees F (71 degrees C), 5 to 7 minutes.
- While wontons are steaming, combine vinegar, soy sauce, garlic, ginger, and sesame oil for sauce in a small bowl; mix well.
- Carefully transfer steamed wontons to a serving platter and serve with sauce.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 22.4 g, Cholesterol 91.2 mg, Fat 7.3 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 1.8 g, Sodium 1147.4 mg, Sugar 0.5 g
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Nellie Makhija
[email protected]I love making these dumplings with my kids. It's a fun and easy way to get them involved in the kitchen.
H Z MIZ
[email protected]These dumplings are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Umair Shams
[email protected]These dumplings were a little bland for my taste. I added some extra seasonings, and they were much better.
betce
[email protected]I've never made steamed dumplings before, but these were surprisingly easy to make. I'm definitely going to make them again.
Janet Tucker
[email protected]These dumplings are a little time-consuming to make, but they're worth it. They're so delicious and satisfying.
Cecilia Wangechi
[email protected]I'm not a fan of turkey, but I loved these dumplings. The dumplings were so light and fluffy, and the sauce was flavorful.
Mohamed Dae
[email protected]These dumplings are so versatile. You can serve them with your favorite sauce, or you can add them to soup or stew.
Muhammad Malik Bhai
[email protected]I love the way these dumplings steam up in the bamboo steamer. It's so easy to see when they're done.
Promise Tardoo
[email protected]These dumplings are a great way to use up leftover turkey. I always make a big batch after Thanksgiving, and they're always a hit at potlucks.
FF Fahim. YT
[email protected]I'm not sure what I did wrong, but my dumplings turned out dry and tough. I'm going to try making them again, but I'll follow the recipe more carefully this time.
Adeelali Adeelali
[email protected]These dumplings are the perfect comfort food. They're warm, hearty, and filling. I love serving them on a cold winter day.
Makeing Millions GTA
[email protected]I've made these dumplings several times now, and they're always a hit. They're so easy to make, and they're always delicious.
cader Brown
[email protected]Yum!
Smart Bilal
[email protected]These dumplings were a disaster! They fell apart when I tried to steam them. I'm not sure what I did wrong.
Traveller Rafiqul
[email protected]The dumplings were a little bland, but the sauce was delicious. I added some extra herbs and spices to the dumplings, and they were much better.
Ahemad Khan
[email protected]These dumplings were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious.
Khadija Abbasi
[email protected]I'm not a big fan of turkey, but these dumplings were surprisingly good. The dumplings were light and fluffy, and the sauce was flavorful. I would definitely make these again.
Camryn Ocon
[email protected]These steamed turkey dumplings were a hit with my family! The dumplings were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.