STEAMED TROUT WITH GINGER AND SCALLIONS
Once I found this recipe, I can no longer cook just "plain" trout.
Provided by Linda Tennant
Categories Fish
Time 45m
Number Of Ingredients 8
Steps:
- 1. Wipe the fish inside and out with paper towels. Then rub with salt inside and out, and leave for 20 min. Pat dry with paper towels. Place 2T.oil in skillet and place the fish in with tails pointing in opposite directions. Cover, and simmer over med. heat 6 min. on each side, or until tender, and the flesh is opaque near the bone. Carefully transfer to plate. Sprinkle with soy sauce, and keep warm.
- 2. Add the sesame oil, and when hot, add the garlic, ginger, and scallions. Stir-fry for 2 min., or until golden. Pour over the fish. Garnish with chive leaves and lemon slices. Serve with rice and an oriental salad. Enjoy!
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Naser Hashimi
[email protected]This is my new favorite way to cook trout. It's so simple and the results are always perfect.
MRAKIB GAMING
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the flavors are amazing.
Fjfjd fkfkr
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Md Akid
[email protected]Overall, this is a good recipe. The trout was cooked well and the flavors were nice. I would recommend it to others.
Mujhaid Mujhaid
[email protected]I'm not sure what I did wrong, but the trout didn't turn out well. It was dry and tasteless.
SAMSUNG Kon
[email protected]The trout was a bit overcooked, but the flavors were still good.
Brenda Chombe
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Tavita Pogai
[email protected]I followed the recipe exactly and the trout turned out perfectly. My family loved it!
Elisabeth A
[email protected]This recipe is a great way to cook trout. The fish was cooked evenly and the flavors were delicious.
michael ikemafula
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked to perfection and the ginger and scallions added a nice touch.
Jose Chic
[email protected]Great recipe! Easy to follow and the fish turned out moist and flavorful.
Jugal Paul
[email protected]This steamed trout recipe is a keeper! The fish was cooked perfectly, and the ginger and scallions added a delicious flavor.