STEAMED TOFU WITH EGG
Make and share this Steamed Tofu With Egg recipe from Food.com.
Provided by addy461b
Categories Chinese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cut up the tofu into chunks and put into a dish suitable for steaming.
- 2. Mix the beaten egg and seasoning ingredients with the tofu chunks.
- 3. Remove the egg white from the salted egg and leave the egg yolk. Chop this egg yolk into pieces and spread over the top of the tofu mixture.
- 4. Make a slit down the length of the red chilli. Slice the chilli in a tangential fashion after removing the stalk and seeds. Spread chilli over the top of the tofu mixture.
- 5. Steam for 10 minutes.
- 6. Scatter chopped spring onion over the steamed tofu.
Nutrition Facts : Calories 188.9, Fat 11.3, SaturatedFat 2.4, Cholesterol 211.5, Sodium 581.6, Carbohydrate 7, Fiber 0.4, Sugar 2.7, Protein 14.6
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Enzi Sevilla
[email protected]This dish is a great way to get a healthy dose of protein and vegetables. It's also very flavorful and satisfying.
Harsh Patel
[email protected]This recipe is a keeper! I will definitely be making it again.
Iain McIntyre
[email protected]Not my favorite.
Sajan Thapa
[email protected]I followed the recipe exactly and my dish turned out great! The tofu was soft and fluffy, and the egg was cooked perfectly.
nahid qanbari
[email protected]This dish is a great way to get your kids to eat tofu. My kids loved it and they didn't even realize they were eating tofu!
Amanda Bowers
[email protected]Yuck.
piboiindahouse but not
[email protected]I'm not sure what I did wrong, but my tofu turned out rubbery. The flavor was good, though.
N.B. Nishanto
[email protected]This recipe is a great way to use up leftover tofu and eggs. It's also a healthy and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
Zainab Samateh
[email protected]Pass.
G A
[email protected]I thought the egg was a bit overcooked, but overall this dish was very good.
Bro Fred
[email protected]This is now my go-to recipe for steamed tofu with egg. It's quick, easy, and always turns out delicious.
Prince Coded
[email protected]Bland and boring.
Patrice M
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! My family loved it.
PK PAPLU
[email protected]This dish was a hit at my dinner party! Everyone loved the delicate flavor of the tofu and egg, and the sauce was the perfect complement.
shoukhin online service
[email protected]Meh.
Bonita Bonitarane772
[email protected]Not a fan of tofu, but this dish was actually pretty good. The egg and sauce really helped to elevate the tofu.
MAGUMBA MOHAMED
[email protected]I found this recipe to be very versatile. I added some vegetables to the tofu and egg mixture, and it turned out great! The sauce was also very easy to adjust to my own taste preferences.
Gabby Wilson
[email protected]Tofu was a bit bland for my taste, but the sauce made up for it. Overall, a good dish.
david sapey
[email protected]Easy to follow recipe. I wasn't sure how the tofu and egg would taste together, but it was surprisingly delicious! Tofu was soft and silky, egg was fluffy, and sauce was flavorful.
Everline Chimba
[email protected]This steamed tofu with egg dish was a delightful surprise! The texture of the tofu was soft and silky, and the egg added a fluffy richness. The sauce was flavorful and well-balanced, with a hint of sweetness and a touch of spice.