STEAMED TOFU STUFFED WITH PORK HASH
Steps:
- Cut cut both blocks of tofu into 8 triangles by cutting down the middle lengthwise, flip on side and then cut diagonally. Make slits in each piece to form pockets. Combine pork, shrimp, green onion, ginger, garlic, water chestnuts, oyster sauce, shiitake mushrooms, salt and pepper. Spoon filling into each triangle. Lightly coat in flour and cook in hot cooking oil until golden brown, about 8 minutes. Place tofu on plate, cover in plastic wrap and steam in a wok with a bamboo steamer for 15-20 minutes or until pork is cooked. For the Sauce: 1-14.5 oz can low sodium chicken broth 3 t sugar 1/4 c soy sauce 1/4 c oyster sauce 5 T cornstarch in 5 t water In a saucepan, bring chicken broth, sugar, soy sauce and oyster sauce to a boil. Add cornstarch water and whisk quickly until thickened. Remove and pour over tofu.
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Md Sahad mia
[email protected]I'll definitely be making this again!
David Flynn
[email protected]Delicious!
Melissa Del rio
[email protected]Great recipe!
Kamran Niazi
[email protected]This dish was easy to make and the results were delicious! The tofu was perfectly cooked and the pork hash filling was flavorful and moist. I will definitely be making this again soon.
Yassir
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind! The tofu was soft and flavorful, and the pork hash filling was savory and satisfying. I will definitely be making this again.
Ibrahim Raja
[email protected]This dish was a bit more time-consuming than I expected, but it was worth it! The tofu was perfectly steamed and the pork hash filling was flavorful and moist. I will definitely be making this again for special occasions.
RG Phan Tom
[email protected]I'm always looking for new ways to cook tofu, and this recipe did not disappoint! The tofu was perfectly steamed and the pork hash filling was savory and satisfying. I will definitely be adding this recipe to my regular rotation.
mdmoeen Ali
[email protected]This dish was easy to make and the results were delicious! The tofu was perfectly cooked and the pork hash filling was flavorful and moist. I will definitely be making this again soon.
Adegbola Mayowa
[email protected]I'm not a huge fan of tofu, but this recipe changed my mind! The tofu was soft and flavorful, and the pork hash filling was savory and satisfying. I will definitely be making this again.
Infp Gamer
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The tofu was perfectly steamed and the pork hash filling was flavorful and moist. I will definitely be making this again for special occasions.
Dipak Lama
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The tofu is always perfectly cooked and the pork hash filling is delicious. I highly recommend this recipe!
Brennan Hammock
[email protected]This dish was a hit with my family! The tofu was soft and flavorful, and the pork hash filling was moist and savory. I will definitely be adding this recipe to my regular rotation.
R E D F I R E
[email protected]I'm always looking for new ways to cook tofu, and this recipe did not disappoint! The tofu was perfectly steamed and the pork hash filling was savory and satisfying. I served it with a side of steamed rice and it was a perfect meal.
Lyrics Vibes YT
[email protected]This recipe was easy to follow and the results were delicious! I've never made stuffed tofu before, but it was surprisingly simple. The pork hash filling was flavorful and moist, and the tofu provided a nice contrast in texture. I will definitely be