STEAMED TOFU STUFFED WITH PORK HASH
Steps:
- Cut cut both blocks of tofu into 8 triangles by cutting down the middle lengthwise, flip on side and then cut diagonally. Make slits in each piece to form pockets. Combine pork, shrimp, green onion, ginger, garlic, water chestnuts, oyster sauce, shiitake mushrooms, salt and pepper. Spoon filling into each triangle. Lightly coat in flour and cook in hot cooking oil until golden brown, about 8 minutes. Place tofu on plate, cover in plastic wrap and steam in a wok with a bamboo steamer for 15-20 minutes or until pork is cooked. For the Sauce: 1-14.5 oz can low sodium chicken broth 3 t sugar 1/4 c soy sauce 1/4 c oyster sauce 5 T cornstarch in 5 t water In a saucepan, bring chicken broth, sugar, soy sauce and oyster sauce to a boil. Add cornstarch water and whisk quickly until thickened. Remove and pour over tofu.
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Md Sahad mia
smd@gmail.comI'll definitely be making this again!
David Flynn
f-david37@gmail.comDelicious!
Melissa Del rio
melissa.d45@gmail.comGreat recipe!
Kamran Niazi
niazi.k35@yahoo.comThis dish was easy to make and the results were delicious! The tofu was perfectly cooked and the pork hash filling was flavorful and moist. I will definitely be making this again soon.
Yassir
yassir33@gmail.comI'm not a huge fan of tofu, but this recipe changed my mind! The tofu was soft and flavorful, and the pork hash filling was savory and satisfying. I will definitely be making this again.
Ibrahim Raja
raja_i28@hotmail.comThis dish was a bit more time-consuming than I expected, but it was worth it! The tofu was perfectly steamed and the pork hash filling was flavorful and moist. I will definitely be making this again for special occasions.
RG Phan Tom
tom_r@gmail.comI'm always looking for new ways to cook tofu, and this recipe did not disappoint! The tofu was perfectly steamed and the pork hash filling was savory and satisfying. I will definitely be adding this recipe to my regular rotation.
mdmoeen Ali
a-m@gmail.comThis dish was easy to make and the results were delicious! The tofu was perfectly cooked and the pork hash filling was flavorful and moist. I will definitely be making this again soon.
Adegbola Mayowa
m17@yahoo.comI'm not a huge fan of tofu, but this recipe changed my mind! The tofu was soft and flavorful, and the pork hash filling was savory and satisfying. I will definitely be making this again.
Infp Gamer
infp_g@hotmail.co.ukThis recipe was a bit more time-consuming than I expected, but it was worth it! The tofu was perfectly steamed and the pork hash filling was flavorful and moist. I will definitely be making this again for special occasions.
Dipak Lama
dipak_lama@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The tofu is always perfectly cooked and the pork hash filling is delicious. I highly recommend this recipe!
Brennan Hammock
hbrennan55@aol.comThis dish was a hit with my family! The tofu was soft and flavorful, and the pork hash filling was moist and savory. I will definitely be adding this recipe to my regular rotation.
R E D F I R E
re@hotmail.co.ukI'm always looking for new ways to cook tofu, and this recipe did not disappoint! The tofu was perfectly steamed and the pork hash filling was savory and satisfying. I served it with a side of steamed rice and it was a perfect meal.
Lyrics Vibes YT
l_yt100@hotmail.frThis recipe was easy to follow and the results were delicious! I've never made stuffed tofu before, but it was surprisingly simple. The pork hash filling was flavorful and moist, and the tofu provided a nice contrast in texture. I will definitely be