STEAMED TOFU AND FISH
Make and share this Steamed Tofu and Fish recipe from Food.com.
Provided by WI Cheesehead
Categories Soy/Tofu
Time 22m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- For Sauce: While fish is steaming, combine sauce ingredients in a small saucepan. Bring to boil over medium-high heat and cook, stirring until sauce thickens slightly.
- Fish: In a bowl, soak mushrooms in warm water to cover until softened, about 15 minutes; drain. Discard stems and cut each cap into 3 slices.
- Prepare a stir-fry pan for steaming.
- Cut tofu into 4 pieces and place in a heatproof dish.
- Arrange fish, mushrooms, and bamboo shoots over tofu. Sprinkle with ginger, salt and pepper.
- Arrange bok choy around outside of fish.
- Place dish in stir-fry pan, cover and steam over high heat until fish turns opaque and just begins to flake, about 7 minutes.
- Pour sauce over steamed fish and serve.
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Stephen Armah
[email protected]I can't wait to make this dish for my family.
kazishikat Hossain
[email protected]This recipe is a must-try for any seafood lover.
Nena Fowler
[email protected]I'm definitely going to try this recipe. It looks delicious!
Moon Wattoo
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Sitaram Bk
[email protected]This recipe is a great way to save money on your grocery bill. Tofu and fish are both relatively inexpensive ingredients.
SWABIR SHAJAHAN
[email protected]I love that this recipe is so versatile. You can use any type of fish or tofu that you like. You can also add different vegetables or spices to taste.
IBRAHIM HALADU UMAR
[email protected]This recipe is a great way to get your daily dose of protein. The tofu and fish are both excellent sources of protein, and the vegetables add even more nutrients.
Daniel Lara
[email protected]I'm allergic to fish, so I made this recipe with chicken instead. It was still delicious! The chicken was tender and juicy, and the tofu was soft and flavorful.
aqib niazi
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon and I used it in this recipe. It turned out great! The salmon was flaky and tender, and the tofu was soft and flavorful.
Tiara Motley
[email protected]I've made this recipe several times and it's always a hit. The tofu and fish are always cooked perfectly and the sauce is delicious. I love that this dish is so easy to make and that it's healthy too.
Sarah Jiyane
[email protected]This dish is a great way to get your kids to eat fish. My kids loved the tofu and fish, and they even ate the vegetables! I would recommend this recipe to any parent looking for a healthy and delicious way to get their kids to eat seafood.
Amahle Marshy
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was so soft and flavorful, and the fish was cooked perfectly. I will definitely be making this dish again.
Nayyar Arain
[email protected]This recipe is a great way to cook tofu and fish in a healthy and flavorful way. The steaming method helps to preserve the nutrients in the ingredients, and the ginger, garlic, and scallions add a nice touch of flavor. I would recommend this recipe t
Sabin Ghale
[email protected]I made this dish last night and it was a hit with my family! The tofu and fish were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Raja Mangrio
[email protected]This steamed tofu and fish dish is a delightful combination of flavors and textures. The tofu is soft and delicate, while the fish is flaky and tender. The ginger, garlic, and scallions add a nice savory flavor, and the soy sauce and sesame oil add a