STEAMED TILAPIA OVER CELLOPHANE NOODLES WITH A MISO BROTH
Easy, inexpensive, great flavor and completely different. I love this dish and it is so easy and a one pot wonder. Serve with a light salad with a sesame dressing, some shredded carrots, zucchini, red onion, cucumber and water chestnuts for a great side, and that is all you need. And for those who say they don't like steamed fish ... Just try it. Now I did say Tilapia, only because it is very inexpensive and mild and it seems that there of a lot of people who enjoy it. Personally, I would prefer grouper, halibut or cod but as long as it is a firm white fish it will work just fine.
Provided by SarasotaCook
Categories Japanese
Time 35m
Yield 4 Fish Fillets, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Noodles -- In a small bowl, cover the cellophane noodles with hot water and let stand until soft. It will take about 5 minutes. Drain and rough chop. I like 4-5" pieces, just a couple of quick cuts. You don't have to be exact, just makes the dish easier to eat is all.
- Broth -- In a small bowl again, add the broth, oyster sauce, miso, soy, sugar and mix well.
- Bake -- Now, in deep pie pan or you can use a shallow glass casserole dish like a 9x9 baking pan, add the mushrooms and bok choy to cover the bottom. They lay the fish fillets on top of the vegetables, and then top the fish add the celophane noodles. Pour the broth over the entire dish and I like to garnish with just a little pepper.
- Steaming -- Now since I don't have a steamer basket. I set the pie plate or casserole dish in a deep skillet large enough to hold it and add 1" of water and bring to a boil. Reduce to a medium heat, cover and steam until the fish is cooked through. This will take about 15 minutes depending on the thickness of your fish.
- TIP: If you have a small metal cookie cutter or small grate, put in on the bottom of the pan with the water and set your dish on top. It allows the water to boil underneath without your dish being directly on the bottom of the pan. If not, that is ok, it just works very well.
- Serve and Garnish -- In a small cup or bowl heat up the oil in the microwave on medium just till warm. This is very classic, to lightly drizzle the fish with warm oil.
- Transfer the casserole dish or pie plate to your table and serve. The noodles and mushrooms will absorb some of the broth, but I love to serve this in a bowl with some of the extra broth for each person. Garnish with the scallions and cilantro and a drizzle of the warm oil.
- Just a nice unique way to enjoy some fresh fish in a much lighter style. I think you will enjoy it.
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Kingsley
[email protected]I'm very disappointed with this recipe.
BIR GORKHALI
[email protected]This dish is not worth the effort.
Sousou Sousou
[email protected]I would not recommend this recipe to others.
SHOGUN_sunlord joyboy
[email protected]This dish was a waste of time and money.
Touqeer Noobking
[email protected]I didn't like the combination of flavors in this dish.
Pradip Bhandari
[email protected]The miso broth was too salty for me.
Hazel Hill
[email protected]I found the cellophane noodles to be a bit too chewy.
Soldier PRO
[email protected]This dish is a bit bland for my taste.
md mokhlechmia
[email protected]I added some chopped green onions to this dish and it was a great addition.
Benjamin Vasquez
[email protected]The miso broth is so flavorful and really makes this dish.
YN
[email protected]I've never had cellophane noodles before, but I really enjoyed them in this dish.
Taniyah Calhoun
[email protected]This dish is a great way to use up leftover tilapia.
Miss Masumah
[email protected]I would definitely recommend this recipe to others.
Joshep Steal
[email protected]This dish is perfect for a light and healthy meal.
islam nazmul
[email protected]I love the combination of flavors in this dish.
MD reaid
[email protected]This is a great recipe for a quick and easy weeknight meal.
Keitumetse Olifant
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the results are always amazing.
Sefa Moni
[email protected]This dish was absolutely delicious! The tilapia was cooked perfectly and the cellophane noodles were a great addition. The miso broth was flavorful and really brought the dish together.