From Cooking Light. Made with fresh sugar snap peas. If using frozen peas, omit the water when microwaving! NOTE: To maintain maximum flavor, Wasabi powder should be stored in the freezer!
Provided by KerfuffleUponWincle
Categories Vegetable
Time 9m
Yield 4 3/4 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together softened butter and wasabi powder until well combined.
- Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water).
- Toss with wasabi butter.
- Sprinkle with salt.
Nutrition Facts : Calories 65.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 171.9, Carbohydrate 8.9, Fiber 3.6, Sugar 1.8, Protein 2.2
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Traven Willford
[email protected]Yum! This recipe looks so good! I'm definitely going to give it a try.
Adams Favour
[email protected]This recipe sounds delicious! I'm a big fan of sugar snap peas, and I can't wait to try them with wasabi butter.
Nabukenya Racheal
[email protected]Can't wait to try this recipe! Sugar snap peas are my favorite, and I'm always looking for new ways to prepare them.
Nhlanhlalucky Dubula
[email protected]This recipe looks amazing! I love the vibrant green color of the sugar snap peas, and the wasabi butter sounds like it would be a great complement.
Utsab Oli
[email protected]I'm not sure about the combination of sugar snap peas and wasabi butter, but I'm willing to give it a try. I love trying new and unusual recipes.
James Davis
[email protected]Sugar snap peas are one of my favorite vegetables, and I'm always looking for new ways to cook them. This recipe looks simple and delicious, and I can't wait to try it.
Chloe Simpson
[email protected]I'm not a huge fan of wasabi, but I'm always willing to try new things. This recipe sounds interesting, and I'm curious to see how the flavors come together.
Jonathan S. Moore Jr
[email protected]This recipe seems like a great way to add some variety to my weeknight meals. I'm not sure how the wasabi butter will taste, but I'm willing to give it a try.
star._.
[email protected]I'm always looking for new and exciting ways to cook sugar snap peas. This recipe looks like a great option, and I can't wait to try it out.
Bablo Thakur
[email protected]This recipe caught my eye because I love the combination of sweet and savory. The wasabi butter sounds like it would add a nice kick to the sugar snap peas.
Queonte Wright II
[email protected]I'm a big fan of sugar snap peas, but I've never tried them with wasabi butter before. This recipe sounds like a great way to add a little zing to my next stir-fry.
Ruth Lopez
[email protected]Steamed sugar snap peas with wasabi butter sound like an intriguing combination. I'm curious to try this recipe and see how the flavors blend together.
Naomi Macias
[email protected]Followed the recipe to a T and the sugar snap peas turned out perfectly. The wasabi butter was a bit too spicy for my taste, but I'll tone it down next time. Overall, a great recipe!
Tylen Bontes
[email protected]Not a fan of wasabi, but I gave this recipe a try and was pleasantly surprised. The heat from the wasabi was subtle and didn't overpower the natural flavor of the peas. Will definitely make again!
Ro Dream Express
[email protected]This recipe is a game-changer! The wasabi butter is so versatile, I've been using it on everything from roasted vegetables to grilled fish. Thanks for sharing this gem!
Keveon Strong
[email protected]Yum! The peas were cooked to perfection and the wasabi butter was a great complement. I'll definitely be making this again!
Kameron Hagerty
[email protected]Nailed it! The sugar snap peas retained their vibrant green color and crispness, while the wasabi butter added a subtle heat that balanced perfectly with the natural sweetness of the peas. This dish is a keeper!
Syasya
[email protected]These steamed sugar snap peas were an absolute delight! The combination of the tender-crisp peas, the savory-sweet wasabi butter, and the sprinkle of sesame seeds created a symphony of flavors and textures that tantalized my taste buds.