STEAMED SUGAR SNAP PEAS WITH WASABI BUTTER
From Cooking Light. Made with fresh sugar snap peas. If using frozen peas, omit the water when microwaving! NOTE: To maintain maximum flavor, Wasabi powder should be stored in the freezer!
Provided by KerfuffleUponWincle
Categories Vegetable
Time 9m
Yield 4 3/4 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir together softened butter and wasabi powder until well combined.
- Microwave sugar snap peas with water, covered, at HIGH 3 to 4 minutes, until crisp-tender. (If using frozen sugar snap peas, microwave without any water).
- Toss with wasabi butter.
- Sprinkle with salt.
Nutrition Facts : Calories 65.2, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 171.9, Carbohydrate 8.9, Fiber 3.6, Sugar 1.8, Protein 2.2
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Traven Willford
willford-t18@gmail.comYum! This recipe looks so good! I'm definitely going to give it a try.
Adams Favour
f.adams2@gmail.comThis recipe sounds delicious! I'm a big fan of sugar snap peas, and I can't wait to try them with wasabi butter.
Nabukenya Racheal
racheal_nabukenya@gmail.comCan't wait to try this recipe! Sugar snap peas are my favorite, and I'm always looking for new ways to prepare them.
Nhlanhlalucky Dubula
n.dubula@hotmail.comThis recipe looks amazing! I love the vibrant green color of the sugar snap peas, and the wasabi butter sounds like it would be a great complement.
Utsab Oli
o-utsab@aol.comI'm not sure about the combination of sugar snap peas and wasabi butter, but I'm willing to give it a try. I love trying new and unusual recipes.
James Davis
davis.j@yahoo.comSugar snap peas are one of my favorite vegetables, and I'm always looking for new ways to cook them. This recipe looks simple and delicious, and I can't wait to try it.
Chloe Simpson
s-chloe@gmail.comI'm not a huge fan of wasabi, but I'm always willing to try new things. This recipe sounds interesting, and I'm curious to see how the flavors come together.
Jonathan S. Moore Jr
jr_j@hotmail.frThis recipe seems like a great way to add some variety to my weeknight meals. I'm not sure how the wasabi butter will taste, but I'm willing to give it a try.
star._.
star._.3@yahoo.comI'm always looking for new and exciting ways to cook sugar snap peas. This recipe looks like a great option, and I can't wait to try it out.
Bablo Thakur
thakurb@yahoo.comThis recipe caught my eye because I love the combination of sweet and savory. The wasabi butter sounds like it would add a nice kick to the sugar snap peas.
Queonte Wright II
w.queonte18@yahoo.comI'm a big fan of sugar snap peas, but I've never tried them with wasabi butter before. This recipe sounds like a great way to add a little zing to my next stir-fry.
Ruth Lopez
r.lopez@aol.comSteamed sugar snap peas with wasabi butter sound like an intriguing combination. I'm curious to try this recipe and see how the flavors blend together.
Naomi Macias
m-naomi27@gmail.comFollowed the recipe to a T and the sugar snap peas turned out perfectly. The wasabi butter was a bit too spicy for my taste, but I'll tone it down next time. Overall, a great recipe!
Tylen Bontes
t-b@yahoo.comNot a fan of wasabi, but I gave this recipe a try and was pleasantly surprised. The heat from the wasabi was subtle and didn't overpower the natural flavor of the peas. Will definitely make again!
Ro Dream Express
d-ro@yahoo.comThis recipe is a game-changer! The wasabi butter is so versatile, I've been using it on everything from roasted vegetables to grilled fish. Thanks for sharing this gem!
Keveon Strong
keveon.s@gmail.comYum! The peas were cooked to perfection and the wasabi butter was a great complement. I'll definitely be making this again!
Kameron Hagerty
k_hagerty@hotmail.frNailed it! The sugar snap peas retained their vibrant green color and crispness, while the wasabi butter added a subtle heat that balanced perfectly with the natural sweetness of the peas. This dish is a keeper!
Syasya
syasya20@aol.comThese steamed sugar snap peas were an absolute delight! The combination of the tender-crisp peas, the savory-sweet wasabi butter, and the sprinkle of sesame seeds created a symphony of flavors and textures that tantalized my taste buds.