STEAMED STUFFED BUNS
Make and share this Steamed Stuffed Buns recipe from Food.com.
Provided by Allotta
Categories Yeast Breads
Time 2h20m
Yield 12 buns
Number Of Ingredients 15
Steps:
- Chop the celery finely and squeeze the extra juice out. Mix with other ingredients for the filling and stir until all the ingredients well combined. Set aside.
- Combine all the ingredients for the dough and mix until dough forms. Knead the dough until smooth. Cover with plastic wrap and let stand 60 minutes until the dough double in size.
- Punch the dough down to release gases. Divide dough into 10-12 equal portions, each is about 30-40 grams and let stand for 10 minutes. Roll each dough on lightly floured surface into a circle, 13-15 cm in diameter. The center of the circle should be thicker than the edge. Place one portion of the prepared filling in the center of each dough circle. Wrap the dough to enclose the filling. Pinch edges to form the bun.
- Cut waxed paper into 10-12 squares and brush one side of paper lightly with oil. Place a bun, seam side down, on each square. Let the buns stand for 30 minutes.
- Bring a pot of water to boil and steam the buns over the medium heat for 18 minutes.
Nutrition Facts : Calories 119.7, Fat 3.3, SaturatedFat 1.1, Cholesterol 9, Sodium 293.6, Carbohydrate 17.4, Fiber 0.8, Sugar 0.9, Protein 4.8
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PADE babu
[email protected]I've made these steamed stuffed buns several times now and they always turn out great! They're a hit with my family and friends.
Fahad Ghouri
[email protected]These steamed stuffed buns were amazing! The dough was so soft and fluffy, and the filling was savory and flavorful. I will definitely be making these again.
joko sendaya
[email protected]I'm not sure what I did wrong, but my steamed stuffed buns turned out dense and doughy.
Jonas Tagoe
[email protected]These steamed stuffed buns were a bit time-consuming to make, but they were worth it! They were so delicious and everyone loved them.
Qudrah Mruah
[email protected]I followed the recipe exactly and my steamed stuffed buns turned out perfectly! They were so fluffy and delicious.
Shelven Fair
[email protected]These steamed stuffed buns were not as good as I esperaba. The dough was too thick and the filling was bland.
Gulraiz Baloch
[email protected]The dough was a little sticky, but overall these steamed stuffed buns were easy to make and delicious.
Tebello Ramango
[email protected]These steamed stuffed buns were easy to make and turned out great! I used a store-bought dough, which made it even easier.
Mumtaz Hussian
[email protected]I made these steamed stuffed buns for my family and they were a hit! Everyone loved them.
kasun Kasun
[email protected]These steamed stuffed buns were absolutely delicious! The dough was fluffy and soft, and the filling was savory and flavorful. I will definitely be making these again.