STEAMED STRIPED BASS AND SHIITAKES WITH EDAMAME
Steps:
- Stir ginger, orange zest and juice, coriander, oil, soy sauce, wine, and scallions in a medium bowl. Season with pepper. Add fish and mushrooms; turn to coat completely. Marinate 10 minutes.
- Fill 2 woks or large pots with about 1 inch of water. Bring to a boil. Brush the bottom baskets of two 6-inch, 2-tiered round bamboo steamers with oil. Place 1 fillet and 3 mushrooms in a single layer in each bottom basket; place half the edamame in each top. Cover baskets; carefully set into boiling water. Steam until fish is just cooked through, 10 to 14 minutes, checking occasionally to make sure the water doesn't completely evaporate. Sprinkle the edamame with salt. Serve in baskets.
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Joy Ikpekpele
[email protected]This was a great recipe.
Allison parker
[email protected]This was an easy and delicious recipe.
Jaam waseem
[email protected]I loved this recipe.
Maria Orellana
[email protected]This was a delicious and healthy recipe.
Josh Garrick
[email protected]I made this recipe for my family and they loved it.
Wahab Mughal
[email protected]This was a great recipe. The fish was cooked perfectly and the flavors were delicious.
Rebecca Littleton
[email protected]This was an easy and delicious recipe. I will definitely be making it again.
Faith Martin
[email protected]I loved this recipe. The fish was cooked perfectly and the flavors were amazing.
LifeShot Gaming
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Natacha Nkutu
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for striped bass.
Darcie Holland
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the flavors were delicious.
AK Awais
[email protected]I made this recipe for my family and they loved it. The fish was moist and flavorful, and the shiitakes and edamame added a nice touch.
Xoxo gaming
[email protected]This was a great recipe! The fish was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Alicia Rodriguez
[email protected]I'm not a huge fan of fish, but this recipe was amazing. The fish was cooked perfectly and the flavors were spot on.
Star Faux
[email protected]This was an easy and delicious recipe. The fish was moist and flaky, and the shiitakes and edamame added a nice flavor and texture. I will definitely be making this again.