STEAMED STRIPED BASS
The fish and shitake mushrooms are steamed in the bottom basket, where the haet is stronger. Edamame (green soy beans), which just need to be heated through, can go in the top tier. This recipe can be doubled easily. Use a larger steamer, about ten inches in diameter, to cook all four portions at once in the same basket.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 12
Steps:
- Stir ginger, orange zest and juice, coriander, oil, soy sauce, wine, and scallions in a medium bowl. Season with pepper. Add fish and mushrooms; turn to coat completely. Marinate 10 minutes.
- Fill 2 woks or large pots with about 1 inch of water. Bring to a boil. Brush bottom baskets of two 6-inch, 2-tiered round bamboo steamers with oil. Place 1 fillet and 3 mushrooms in a single layer in each bottom basket; place half the edamame in each top. Cover baskets; carefully set into boiling water. Steam until fish is just cooked through, 10 to 14 minutes, checking occasionally to make sure water doesn't completely evaporate. Sprinkle edamame with salt. Serve in baskets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Haider yousafzai
[email protected]Overall, this was a great recipe. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Wasi abbas
[email protected]This dish was a bit too salty for my taste. I would use less salt next time.
Zrar Khan
[email protected]This was a delicious and easy recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
GG KING
[email protected]I'm not a big fan of fish, but I really enjoyed this steamed striped bass. The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Imran Jackson
[email protected]This recipe is a great way to cook striped bass. The fish was flaky and moist, and the sauce was flavorful. I would definitely make this again.
Mdmojnu Islam
[email protected]I would rate this recipe a 10 out of 10. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ashley Cruz
[email protected]This dish was easy to make and turned out great. The fish was cooked evenly and the sauce was delicious. I served it with rice and it was a perfect meal.
Taha Umer
[email protected]I'm not a fan of steamed fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Kenny Mildor
[email protected]This dish was a bit too bland for my taste. I would add more herbs and spices to the sauce next time.
Sakib Gazi
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Future Stars
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the sauce. I will definitely be making this again.
midnight_fanf_1462
[email protected]The recipe was easy to follow and the dish turned out great. The fish was flaky and moist, and the sauce was flavorful without being overpowering.
Yantle Jakuja
[email protected]This was one of the best fish dishes I've ever had. The striped bass was cooked to perfection and the sauce was incredible. I will definitely be making this again soon.
Madan Hamal
[email protected]I'm not a big fan of fish, but I really enjoyed this steamed striped bass. The fish was cooked perfectly and the sauce was light and flavorful.
Shekh Ali
[email protected]This recipe was a disaster! The fish was dry and the sauce was bland. I would not recommend this recipe to anyone.
mahmud rana
[email protected]The fish was a bit overcooked for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the fish for a shorter amount of time.
Dumisa Maqosha
[email protected]This dish was a hit with my family! Everyone loved the tender fish and the flavorful sauce. I will definitely be making this again.
DJ DEE MUSIC
[email protected]I've never cooked striped bass before, but this recipe made it easy and delicious. The fish was cooked evenly and the sauce was a perfect complement.
Mahmud Hossen
[email protected]This steamed striped bass was an absolute delight! The fish was cooked to perfection, flaky and moist, with a delicate flavor that was enhanced by the simple yet flavorful sauce.