STEAMED STINGRAY WITH LEMONGRASS, GINGER, ORANGE AND LIME
If fresh lemongrass is unavailable, increase ginger to 1 tablespoon or substitute with 1 teaspoon lemon zest.
Provided by Hani Selamat
Categories < 30 Mins
Time 30m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Discard tough leaves and woody base of the lemongrass. Thinly slice the tender portion of the lemongrass stem.
- In the base of a steamer, combine lemongrass, orange juice, lime juice and ginger; bring to a boil.
- Arrange stingray on steamer rack or basket, fit to pan, and cover tightly. Reduce the heat and steam for 5 minutes or just until the stingray "flakes" easily when tested with a fork. If rack will not hold all of the stingray at one time, steam in two batches.
- Using a wide slotted spatula, carefully transfer the stingray from the steamer rack to heatproof platter or individual serving plates; keep warm.
- Turn up the heat to high and cook juices uncovered for 10 to 15 minutes or until it becomes sauce, reduced by about half (it should have the consistency of syrup).
- Strain sauce over fish. Garnish with lime slices and chives.
Nutrition Facts : Calories 148.1, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43.8, Carbohydrate 23.9, Fiber 1, Sugar 16.4, Protein 1.6
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Siwe Mvubu
[email protected]This is one of my favorite recipes! The stingray is always cooked perfectly and the sauce is so delicious. I love serving this dish with jasmine rice and vegetables.
Baba Aama
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The stingray was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.
Franklin SB Miaway
[email protected]I'm not a big fan of fish, but this dish was surprisingly good! The stingray was cooked perfectly and the sauce was flavorful without being overpowering. I would definitely recommend this recipe to anyone who is looking for a new way to cook fish.
Jed Willams
[email protected]This recipe was easy to follow and the stingray turned out great! I loved the combination of flavors and the sauce was delicious. I will definitely be making this again.
Amanda Rushing
[email protected]This dish was good, but not great. The stingray was a bit bland and the sauce was a bit too sweet for my taste. I think I would have enjoyed it more if the flavors had been more balanced.
Ramos Ramos
[email protected]I followed the recipe exactly and the stingray turned out rubbery. I'm not sure what went wrong, but I won't be making this again.
Shahzad Hassan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The stingray was so delicious and the sauce was perfect. I will definitely be making this again for special occasions.
jitu bekele
[email protected]The flavors in this dish were amazing! The lemongrass and ginger really shined through, and the orange and lime added a nice citrusy brightness. The stingray was cooked perfectly and was so tender and flaky.
Lil Digga
[email protected]This dish was easy to make and turned out great! The stingray was cooked perfectly and the sauce was delicious. I served it with jasmine rice and it was a hit with my family.
Ashik Farhan
[email protected]I've never had stingray before, but this recipe made me a fan! The fish was so flavorful and moist, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.
Onyedaka Esthre
[email protected]This steamed stingray was an absolute delight! The flavors of the lemongrass, ginger, orange, and lime complemented each other perfectly, and the fish was cooked to perfection. It was flaky and tender, with a delicate flavor that was enhanced by the