STEAMED STICKY RICE (KAO NIAOW)
Sticky rice is the main event at the northern Thai table. Small bites of each dish are put on the diner's plate, then a walnut-size amount of rice is formed into a ball with your fingers and used to pick up a chunk of meat or vegetable.
Categories Rice Side Steam Quick & Easy Gourmet Sugar Conscious Low Sugar Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings (as part of larger meal)
Number Of Ingredients 3
Steps:
- Cover rice with 2 to 3 inches cold water in a large bowl and soak at room temperature at least 3 hours.
- Drain rice and put in a steamer basket (see cooks' note, below) lined with cheesecloth. Steam rice, covered with lid, over boiling water until shiny and tender, about 20 minutes. Remove from heat and let stand, covered, 5 minutes. Serve hot, warm, or at room temperature.
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[email protected]I had some trouble finding pandan leaves, but I was able to substitute them with lemongrass.
Theodore Loomax
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end.
Muktar Muktar
[email protected]The sticky rice was a bit dry, but the coconut milk sauce helped to make it more moist.
yubraj Chaudhary
[email protected]This sticky rice was a bit too sweet for my taste, but it was still very good.
Solomon Tawiah
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Paolo Villalobos
[email protected]This recipe is a keeper! I will definitely be making this again.
Rayhan Miah
[email protected]I'm so glad I tried this recipe. The sticky rice was perfect and the coconut milk sauce was amazing.
Dan Kiptoo
[email protected]This sticky rice was so delicious! The coconut milk and pandan leaves gave it such a unique and exotic flavor.
Kaka FF
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sticky rice and the coconut milk sauce.
LYDIA TUFFOUR MANSAH
[email protected]This recipe was easy to follow and the results were amazing. The sticky rice was cooked to perfection and the coconut milk sauce was so flavorful.
Throughmayas Heart
[email protected]I've tried many steamed sticky rice recipes before, but this one is by far the best. The rice was so fluffy and flavorful, and the coconut milk sauce was the perfect complement.
Priah Moustache
[email protected]This recipe was absolutely divine! The sticky rice came out perfectly cooked, with just the right amount of chewiness. The coconut milk and pandan leaves gave it such a lovely flavor and aroma.