Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Parboil zucchini for a minute, drain, pat dry and divide among four dinner plates. Set zucchini in concentric circles on a plate.
- Combine the olive oil, lime peel and juice, cumin, cardamom and garlic. Season with salt and pepper. Taste and adjust for acidity. Spoon dressing over zucchini. When chicken is done, set it, skin side up over zucchini.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Willis Nyamweya
[email protected]I'm always looking for new ways to cook squash, and this recipe definitely delivers. It's simple, healthy, and delicious.
Inayah Peart
[email protected]This salad is so refreshing and healthy. It's the perfect way to start your day.
Basir Aslami
[email protected]I love that this recipe is so versatile. I've tried it with different types of squash and dressings, and it's always delicious.
Tank Rana
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved it!
Zeba Maher
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash and it's so delicious.
Liyun Xiao
[email protected]5 stars! This salad is amazing. I love the combination of sweet squash and tangy dressing.
Mursal Naseri
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I'll be making it again and again.
Wisdom Isaac
[email protected]I'm not a big fan of squash, but this salad is so good that I've changed my mind. The dressing really brings out the flavor of the squash.
Tahir Tanoli
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Maliksajid Ali
[email protected]This salad is so refreshing and healthy. It's the perfect way to get your daily dose of veggies.
Dewiz Wisdom
[email protected]I love how versatile this recipe is. I've tried it with different types of squash and dressings, and it always turns out delicious.
Chris B
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
funtasticbaby smt
[email protected]This salad is a great way to use up leftover roasted squash. I added some crumbled feta cheese and it was a hit!
Md Ahad
[email protected]I'm not usually a fan of steamed vegetables, but this recipe changed my mind. The squash is so flavorful and the dressing is divine. I'll definitely be making this again.
Boy Lekaota
[email protected]I followed the recipe exactly and got amazing results. The squash was perfectly tender and the dressing was spot-on. My family loved it!
Shahnawaz Sajjad
[email protected]Wow! This steamed squash salad is a game-changer. It's so simple to make, yet so packed with flavor. The combination of tangy dressing and roasted nuts is simply irresistible.
Jane Keisha
[email protected]This recipe is an absolute delight! The steamed squash retains its vibrant color and natural sweetness, while the tangy dressing adds a refreshing contrast. I highly recommend it!