STEAMED SQUASH
Summer squash is a Southern tradition- but we always steam ours, instead of cooking in oil. Use small, tender squash, and enjoy!
Provided by Kizzikate
Categories Onions
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine sliced squash & chopped onion in a wire steamer basket, place over gently boiling water. Cover, & let steam.
- 10-12 minutes, until squash is fork-tender. Remove squash and onion to a large serving dish.
- Immediately stir in margarine, pepper, and sugar. Serve hot.
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Kimber Xara
[email protected]I thought this recipe was pretty good. The squash was tender and flavorful. I would make it again.
Jacob Anita
[email protected]This recipe was just okay. The squash was cooked well, but it lacked flavor.
Linda Chaplin
[email protected]I would not recommend this recipe. It was a waste of my time and ingredients.
Alberto Hernandez
[email protected]This recipe is not worth your time. The squash was dry and tasteless.
Rahman baloch
[email protected]I followed the recipe exactly and the squash turned out mushy. I think I would cook it for less time next time.
souda abdi
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
Rylee DeLange
[email protected]Yum!
sheikh faird
[email protected]This recipe is a keeper! The squash was delicious and the cooking method was very easy. I will definitely be making this again.
Amir Jigar555
[email protected]I love this recipe! It's so simple to make and the squash always turns out perfectly. I usually add a bit of butter and salt to the squash before serving.
Elizabeth Fordjour
[email protected]This is a great recipe for a healthy and easy side dish. The squash was cooked perfectly and had a great flavor. I would definitely recommend this recipe.
Valobashar Manus420
[email protected]I've never been a fan of squash, but this recipe changed my mind. The squash was so tender and flavorful. I will definitely be making this again!
Brandon Manley
[email protected]This steamed squash recipe was a hit! The squash was cooked perfectly, and the flavors were amazing. I added a bit of garlic and thyme to the water, which gave the squash a delicious savory flavor.