STEAMED SPRING ROLLS
Make and share this Steamed Spring Rolls recipe from Food.com.
Provided by Karen From Colorado
Categories Tempeh
Time 30m
Yield 8 Spring Rolls
Number Of Ingredients 8
Steps:
- Heat sesame oil in a skillet over medium heat.
- Add tempeh and cook, turning, until golden brown on all sides; drain and set aside.
- Combine green onions, cabbage, and bell pepper with lemon juice in a medium bowl.
- Place one egg roll wrapper on work surface.
- Arrange 1/8 of the vegetables, about 3 tablespoon, and a strip of tempeh close to the middle of the wrapper.
- Fold over the corner near you, then the two sides corners.
- Gently roll toward the far corner.
- Moisten the edges with water, to seal the roll.
- Arrange rolls in a steamer, and steam over boiling water for ten minutes.
- Transfer rolls to serving platter.
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james washington
[email protected]I'm going to try making these spring rolls tonight. They look delicious!
kago manka
[email protected]The spring rolls were soggy. I think I overcooked them.
Meheraz Hossein
[email protected]These spring rolls are a bit bland. I think they need more seasoning.
Moiz Toseef
[email protected]I'm not a big fan of spring rolls, but these were really good. The wrapper was crispy and the filling was flavorful.
ZaBi shah
[email protected]These spring rolls are a great way to use up leftover vegetables.
Emmanuel Agyatey
[email protected]I love how easy these spring rolls are to make. I can have them on the table in under 30 minutes.
Rajitha Priyankara
[email protected]These spring rolls are the perfect appetizer. They are light and refreshing, and they are always a crowd-pleaser.
Charlotte trivett
[email protected]I've made these spring rolls several times now and they are always a favorite. They are so easy to make and they are always delicious.
Abdul aziz All mahdi
[email protected]The spring rolls were a hit at my party! Everyone loved them.
Anu Thapa
[email protected]These spring rolls were delicious! The filling was flavorful and the wrapper was nice and crispy. I will definitely be making these again.