STEAMED SPINACH WITH SOY AND OYSTER SAUCE
Make and share this Steamed Spinach With Soy and Oyster Sauce recipe from Food.com.
Provided by English_Rose
Categories Spinach
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water. Cover with a lid and steam for 1-2 minutes.
- Season the steamed leaves with oyster sauce and light soy sauce, and serve straight away.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #asian #chinese #easy #steam #dinner-party #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #spinach #taste-mood #savory #number-of-servings #presentation #served-hot #3-steps-or-less #technique
You'll also love
Gabriella Goliath
[email protected]Yum! This steamed spinach is so good. The spinach is cooked perfectly and the sauce is flavorful. I'll definitely be making this again.
Kasey Bates
[email protected]This recipe is a keeper! The spinach was tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
Erika Meyer
[email protected]I'm not usually a fan of steamed spinach, but this recipe changed my mind. The spinach was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Jaabir Mawlid
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the spinach, and I received several requests for the recipe.
NUPU KHAN
[email protected]This is my go-to recipe for steamed spinach. It's so easy to make and always turns out delicious. I love the addition of oyster sauce, which gives the dish a lovely depth of flavor.
Joey Laguidao
[email protected]I've made this steamed spinach recipe several times now, and it's always a hit with my family. The spinach stays crispy and flavorful, and the sauce is just the right balance of salty and sweet.
Lucas Taylor
[email protected]I'm not a huge fan of spinach, but this recipe was really good. The spinach was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Amir Rajput
[email protected]This steamed spinach is a great side dish. It's healthy and flavorful, and it goes well with a variety of main courses.
RAGNER GAMING
[email protected]I love this recipe! It's so easy to make and the spinach always turns out perfectly. The sauce is also delicious.
Sunil Rai
[email protected]Yum! This steamed spinach is so good. The spinach is cooked perfectly and the sauce is flavorful. I'll definitely be making this again.
Feryal Salah
[email protected]This recipe is a keeper! The spinach was tender and flavorful, and the sauce was delicious. I served it with rice and it was a perfect meal.
Saif R
[email protected]I'm not usually a fan of steamed spinach, but this recipe changed my mind. The spinach was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Joy muotto
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavor of the spinach, and I received several requests for the recipe.
Abkader Kader
[email protected]This is my go-to recipe for steamed spinach. It's so easy to make and always turns out delicious. I love the addition of oyster sauce, which gives the dish a lovely depth of flavor.
Enrique Guadalupe sr.
[email protected]I've made this steamed spinach recipe several times now, and it's always a hit with my family. The spinach stays crispy and flavorful, and the sauce is just the right balance of salty and sweet.
JANET CISSELL
[email protected]This steamed spinach dish was a delight! The combination of soy and oyster sauce created a savory and umami-rich flavor that perfectly complemented the tender spinach. It was a breeze to make, and I loved the vibrant green color of the finished dish.