STEAMED SPINACH AND PICKLED GINGER SALAD
Ainsley says that this recipe is inspired by Japan and that it goes well with fried or oily dishes as it's clean and fresh tasting. Cooking time is cooling time.
Provided by Luschka
Categories Spinach
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the spinach well, then cram into a large pan, cover with a tight fitting lid and cook for 5 minutes, stirring occasionally until evenly wilted.
- Meanwhile, roughly chop the pickled ginger. Drain the spinach well and while warm, stir through the pickled ginger and soy sauce. Allow to cool completely, and then chill for at least an hour or so.
- Toast the sesame seeds in a frying-pan until golden brown then remove from the heat. To serve, heap the spinach into towers and scatter over the toasted sesame seeds.
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Sanele Madondsela
[email protected]This salad is a great way to use up leftover fish. I had some leftover fish from a previous meal, and I was looking for a way to use it up. This salad was the perfect solution! It was quick and easy to make, and it tasted delicious. I'll definitely b
Wayne Bradley April
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover vegetables from a previous meal, and I was looking for a way to use them up. This salad was the perfect solution! It was quick and easy to make, and it tasted delicious. I'l
Scott Kelley-Byrd
[email protected]This salad is a great way to use up leftover shrimp. I had some leftover shrimp from a previous meal, and I was looking for a way to use it up. This salad was the perfect solution! It was quick and easy to make, and it tasted delicious. I'll definite
Raja Samiullah
[email protected]This salad is a great way to use up leftover tofu. I had some leftover tofu from a previous meal, and I was looking for a way to use it up. This salad was the perfect solution! It was quick and easy to make, and it tasted delicious. I'll definitely b
Sharyar Abbasi
[email protected]This salad is a great way to use up leftover chicken. I had some leftover chicken from a previous meal, and I was looking for a way to use it up. This salad was the perfect solution! It was quick and easy to make, and it tasted delicious. I'll defini
Zaref Gul
[email protected]This salad is a great way to sneak some veggies into your kids' diet. My kids loved the pickled ginger, and they didn't even notice the spinach. I'll definitely be making this salad again for my kids.
Ahmedziyad Mohammednur
[email protected]This salad is a great way to use up leftover rice. I had some leftover rice from a previous meal, and I was looking for a way to use it up. This salad was the perfect solution! It was quick and easy to make, and it tasted delicious. I'll definitely b
Sizwe Ndhlozi
[email protected]I made this salad for a potluck, and it was a hit! Everyone loved it. I even had people asking me for the recipe. I'll definitely be making this salad again for future potlucks.
Nahid Khan (Bad boy)
[email protected]This salad is a great way to get your daily dose of greens. The spinach is packed with nutrients, and the pickled ginger is a good source of probiotics. I felt really good about eating this salad, and it tasted delicious too!
Spicy Girl
[email protected]I'm not a huge fan of spinach, but I thought I'd give this salad a try. I'm glad I did! The spinach was surprisingly good, and the pickled ginger and sesame seeds really helped to elevate the flavor. I'll definitely be making this salad again.
Billy Marimon
[email protected]This salad is a great way to use up leftover spinach. I had some leftover from a previous meal, and I was looking for a way to use it up before it went bad. This salad was the perfect solution! It was quick and easy to make, and it tasted delicious.
Arpit Pandey
[email protected]I'm always looking for new ways to prepare spinach, and this steamed spinach and pickled ginger salad definitely caught my eye. The recipe was easy to follow, and the result was fantastic! The spinach was tender and flavorful, and the pickled ginger
Arthur Jackson
[email protected]This salad is a delightful combination of flavors and textures. The spinach is perfectly steamed, retaining its vibrant green color and delicate flavor. The pickled ginger adds a lovely tangy and slightly spicy note, while the sesame seeds and soy sa