STEAMED SOYBEANS WITH COARSE SALT
You can find soybeans in the frozen section of most Asian markets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a pot of boiling water, add the soybeans and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt and serve with the rice crackers.
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royal rain ochuba
ochuba.r42@yahoo.comI'm not sure if I did something wrong, but my soybeans turned out really dry. I'll have to try again.
Lauren Ridgeway
l-r27@gmail.comThese soybeans were delicious! I'll definitely be making them again and again.
Naheed The King
k_n98@hotmail.co.ukI thought these soybeans were just okay. I think I prefer them roasted.
Eric Ule
e@hotmail.comThese soybeans were the perfect addition to my salad. They added a nice salty flavor and some extra protein.
Nikki Lauritzson
nikkil@yahoo.comThese soybeans were a bit too crunchy for my taste. I think I'll steam them for a little longer next time.
Natasha Simpson
n-s@yahoo.comThese soybeans were so good, I ate the whole batch in one sitting! I'll definitely be making them again.
Hawkssmermaid
hawkssmermaid98@gmail.comI'm not a big fan of soybeans, but I thought these were pretty good. They were a nice change from my usual snacks.
Online All Nepal Tv
tv_o@yahoo.comThese soybeans were amazing! I've never had soybeans this good before.
banaras khan
khan_banaras@yahoo.comI thought the soybeans were a bit too salty, but my husband loved them. I'll probably make them again with less salt.
Huzaifah Katumba
h-k@hotmail.comThese soybeans were a great way to use up some leftover soybeans. They were quick and easy to make.
SON GOKU
s.goku48@yahoo.comI'm not sure what I did wrong, but my soybeans turned out mushy. I'll have to try again.
Dip Gurung
d-gurung83@gmail.comThese soybeans were the perfect side dish for my dinner. They were simple to make and very tasty.
Malak Yasir
m-y95@gmail.comThe soybeans were a bit bland. I think I'll try adding some other seasonings next time.
Deborah Toop
d_toop@gmail.comThese soybeans were delicious! I'll definitely be making them again.
UMAIR HUSSAIN
hussain.u@gmail.comI would have liked the soybeans to be a bit more tender, but they were still good.
bright djaba
d.bright@yahoo.comThese soybeans were a great snack. They were healthy and filling.
Melissa Bob
bm@gmail.comI followed the recipe exactly and the soybeans turned out perfectly. They were tender and flavorful.
Charlie McCormack
c-m28@gmail.comThese soybeans were a bit too salty for my taste, but overall they were still pretty good.
FACEBOOK Gmail
fgmail@gmail.comI'm not usually a fan of soybeans, but these were surprisingly good. The coarse salt really brought out their flavor.
Imma Guriras
i_g58@aol.comThese soybeans were a hit! They were so easy to make and had a delicious salty flavor. I'll definitely be making them again.