STEAMED SOYBEANS WITH COARSE SALT
You can find soybeans in the frozen section of most Asian markets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a pot of boiling water, add the soybeans and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt and serve with the rice crackers.
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royal rain ochuba
[email protected]I'm not sure if I did something wrong, but my soybeans turned out really dry. I'll have to try again.
Lauren Ridgeway
[email protected]These soybeans were delicious! I'll definitely be making them again and again.
Naheed The King
[email protected]I thought these soybeans were just okay. I think I prefer them roasted.
Eric Ule
[email protected]These soybeans were the perfect addition to my salad. They added a nice salty flavor and some extra protein.
Nikki Lauritzson
[email protected]These soybeans were a bit too crunchy for my taste. I think I'll steam them for a little longer next time.
Natasha Simpson
[email protected]These soybeans were so good, I ate the whole batch in one sitting! I'll definitely be making them again.
Hawkssmermaid
[email protected]I'm not a big fan of soybeans, but I thought these were pretty good. They were a nice change from my usual snacks.
Online All Nepal Tv
[email protected]These soybeans were amazing! I've never had soybeans this good before.
banaras khan
[email protected]I thought the soybeans were a bit too salty, but my husband loved them. I'll probably make them again with less salt.
Huzaifah Katumba
[email protected]These soybeans were a great way to use up some leftover soybeans. They were quick and easy to make.
SON GOKU
[email protected]I'm not sure what I did wrong, but my soybeans turned out mushy. I'll have to try again.
Dip Gurung
[email protected]These soybeans were the perfect side dish for my dinner. They were simple to make and very tasty.
Malak Yasir
[email protected]The soybeans were a bit bland. I think I'll try adding some other seasonings next time.
Deborah Toop
[email protected]These soybeans were delicious! I'll definitely be making them again.
UMAIR HUSSAIN
[email protected]I would have liked the soybeans to be a bit more tender, but they were still good.
bright djaba
[email protected]These soybeans were a great snack. They were healthy and filling.
Melissa Bob
[email protected]I followed the recipe exactly and the soybeans turned out perfectly. They were tender and flavorful.
Charlie McCormack
[email protected]These soybeans were a bit too salty for my taste, but overall they were still pretty good.
FACEBOOK Gmail
[email protected]I'm not usually a fan of soybeans, but these were surprisingly good. The coarse salt really brought out their flavor.
Imma Guriras
[email protected]These soybeans were a hit! They were so easy to make and had a delicious salty flavor. I'll definitely be making them again.