STEAMED SOLE WITH BLACK BEAN SAUCE
Steps:
- Thoroughly rinse the fish in cold water and pat dry. Sprinkle 1/2 teaspoon salt over the outside and into the cavity of the fish.
- Rinse the black beans in several changes of cold water and drain them. In a small bowl, mash beans, garlic, and sugar with the back of a wooden spoon. Stir in sesame oil, rice wine, pepper, and 1/8 teaspoon salt.
- Place fish in a 9-inch shallow heatproof bowl and spread black beans over fish on both sides and in cavity.
- Bring water to a boil over high heat in a covered steamer large enough to fit the dish without touching the sides of the steamer. Carefully place dish into steamer, cover, and steam 5 minutes. Turn off heat and let stand, covered, 4 minutes. Test fish for doneness by poling the thickest part with a fork or chopstick; flesh should flake. If not, resteam for 1 to 2 minutes or until fish just flakes. Carefully remove the dish from the steamer and pour off any liquid in the dish.
- In a small skillet, heat oil until hot but not smoking over high heat. Sprinkle ginger and scallion over fish. The oil will make a crackling sound as it hits the fish. Serve immediately.
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Divine Uzodinma
[email protected]I've made this recipe several times now and it's always a hit. The steamed sole is always flaky and tender, and the black bean sauce is flavorful and delicious. I love serving it with steamed vegetables and rice. It's a healthy and satisfying meal th
Massoud Latef
[email protected]This recipe is a winner! The steamed sole was cooked to perfection and the black bean sauce was absolutely delicious. I loved the combination of flavors and textures. I will definitely be making this again.
bablu gee
[email protected]I made this recipe for dinner last night and it was a hit! The steamed sole was cooked perfectly and the black bean sauce was delicious. I especially liked the addition of the scallions, which gave the dish a nice freshness. I will definitely be maki
Hassan ali Malghani
[email protected]This recipe is a great way to cook sole. The fish is steamed to perfection and the black bean sauce is flavorful and delicious. I especially liked the addition of the chili peppers, which gave the sauce a nice kick. I will definitely be making this a
Choice Tega
[email protected]I'm not a big fish eater, but I really enjoyed this recipe. The steamed sole was mild and flaky, and the black bean sauce was flavorful without being overpowering. I served it with some steamed vegetables and rice, and it was a delicious and healthy
rayan Mziri
[email protected]This recipe is easy to follow and the results are fantastic. The steamed sole is cooked perfectly and the black bean sauce is delicious. I love the addition of the ginger and garlic, which give the sauce a nice depth of flavor. I will definitely be m
Luke Krueger
[email protected]I've made this recipe several times now and it's always a hit. The steamed sole is always flaky and tender, and the black bean sauce is flavorful and delicious. I love serving it with steamed vegetables and rice. It's a healthy and satisfying meal th
Ibadete Rexhepi
[email protected]This recipe is a winner! The steamed sole was cooked to perfection and the black bean sauce was absolutely delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Kizer1 Kills
[email protected]I made this dish for dinner last night and it was a huge success! The steamed sole was cooked perfectly and the black bean sauce was delicious. I especially liked the addition of the scallions, which gave the dish a nice freshness. I will definitely
Dakari Richards
[email protected]This recipe is simple to follow and the results are amazing. The steamed sole is flaky and tender, and the black bean sauce is packed with flavor. I love the addition of the chili peppers, which give the sauce a nice kick. I will definitely be making
Johnny Hill
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The steamed sole was mild and flaky, and the black bean sauce was flavorful without being overpowering. I served it with some steamed vegetables and rice, and it was a delicious and health
Bratanya Simmons
[email protected]This dish was a hit with my family! The steamed sole was cooked perfectly and the black bean sauce was delicious. I especially liked the addition of the ginger and garlic, which gave the sauce a nice depth of flavor. I will definitely be making this
Tasneem Kausar
[email protected]I was a bit skeptical about the black bean sauce, but I'm so glad I gave this recipe a try. The sauce was incredibly flavorful and really complemented the delicate taste of the sole. I'll definitely be making this again.
kamal gurung
[email protected]This recipe is a keeper! The steamed sole came out so delicate and flaky, and the black bean sauce was the perfect accompaniment. It had just the right amount of spice and umami. I served it with some steamed vegetables and rice, and it was a complet
preyaansh Sitaram
[email protected]I've tried many steamed fish recipes, but this one with black bean sauce is definitely a standout. The combination of flavors is just amazing. The fish was moist and flavorful, and the sauce was rich and savory. I'll definitely be making this again.
Keith Sam
[email protected]This steamed sole with black bean sauce is an absolute delight! The fish was cooked to perfection, flaky and tender, while the black bean sauce added a delicious savory flavor. I especially loved the hint of spiciness from the chili peppers. Overall,