STEAMED SNOW CRAB LEGS`
The family loves this steamed snow crab legs recipe. And if you do not have a steamer, use a two piece pasta pot with the strainer portion as a steamer insert works well to steam crab legs.
Provided by Marie Lesane
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. In a large pot with strainer or drainer insert, bring 3-4 cups of water to a boil. (Water amount may vary, but just keep below the level of the strainer or drainer portion of the pot.)
- 2. Rinse ice from frozen crab legs, and place in the strainer or drainer inserted in the pot. Sprinkle the old bay seasoning on the crab legs and cover.
- 3. Steam crab legs for 4 to 6 minutes or until heated through.
- 4. Serve crab legs with butter for dipping.
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Lsk_ Brand
[email protected]Just awful.
Freedom Amazing
[email protected]Avoid this recipe at all costs!
Courtney Sutton
[email protected]This recipe was a waste of time and money.
Wera Abili
[email protected]I wouldn't recommend this recipe.
Akilah Humayun
[email protected]Meh.
Rana Ahsan
[email protected]The crab legs were a bit overcooked, but overall they were still good.
Lalita Xetri
[email protected]Not bad, but I've had better.
Nelly White
[email protected]These crab legs were a bit bland. I think I'll add some Old Bay seasoning next time.
Nahid Mahmud
[email protected]So good! The crab legs were cooked perfectly and the flavor was amazing.
mostafa El_tabakh
[email protected]Delicious and easy to make. I will definitely be making this again.
Amjad Safi
[email protected]Perfect recipe for a special occasion! The crab legs were a hit with my guests.
KABIR USMAN
[email protected]These crab legs were amazing! The meat was tender and flavorful, and the steaming method was perfect.
Muhammad Fikri
[email protected]The recipe was easy to follow and the crab legs turned out great. I would definitely recommend this recipe to others.
Zahajury Zavala
[email protected]So easy and delicious! I served the crab legs with melted butter and lemon wedges, and everyone loved them.
Shamera Allison
[email protected]The crab legs were a bit overcooked, but still tasty. Next time I'll reduce the steaming time by a few minutes.
roger r
[email protected]I followed the recipe exactly and the crab legs came out perfect! I'll definitely be making this again.
Mayra Sorto
[email protected]These snow crab legs were fantastic! The steaming method resulted in tender, juicy crab meat that was easy to remove from the shell.