STEAMED SEAFOOD MEDLEY

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Steamed Seafood Medley image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 17

4 fresh kaffir lime leaves
1 thin slice orange, halved
Two 4-ounce boneless, skinless tilapia fillets
3 sprigs fresh cilantro
1 thin slice grapefruit, halved
4 scallions, cut into 5-inch pieces
4 large shrimp, peeled and deveined
4 thin slices lemon
4 littleneck clams
3 sprigs fresh flat-leaf parsley
4 thin slices lime
7 mussels, debearded
Coarse salt and freshly ground pepper
Ponzu Sauce
Citrus Dipping Sauce
Vietnamese Dipping Sauce for Pepper Shrimp
Creamy Curry Dipping Sauce

Steps:

  • Line a 6-inch bamboo steamer basket with kaffir lime leaves and orange slices; top with tilapia fillets. Season with salt and pepper; set aside.
  • Line a separate 6-inch bamboo steamer basket with cilantro, grapefruit slices, and 2 scallions; top with shrimp. Season with salt and pepper; set aside.
  • Line another 6-inch bamboo steamer basket with lemon slices and 2 scallions; top with clams. Season with salt and pepper; set aside.
  • Line a final 6-inch bamboo steamer basket with parsley and lime slices; top with mussels. Season with salt and pepper; set aside.
  • Fill a large skillet with enough water to reach a depth of 1/2 inch; bring to a simmer. Place the steamer baskets into skillet, one on top of the other, beginning with the fish and followed by the shrimp, clams, and mussels. Cook until mussels have opened, 4 to 6 minutes; remove mussels from stack. Cook until remaining seafood is cooked through, about 2 minutes more. Remove from heat. Serve bamboo steamers stacked on a plate along with desired sauces.

Hari prasad Sapkota
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This dish is perfect for a special occasion. It's elegant and delicious.


Lupita Velez
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The sauce is the star of this dish. It's so flavorful and really brings all of the ingredients together.


HONEY LAMA
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I love the combination of seafood in this dish. The shrimp, mussels, and scallops are all cooked perfectly.


Edwin Bannie
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This is my new favorite seafood recipe. It's so easy to make, and it's always a crowd-pleaser.


Raja Raja
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I made this dish for a potluck, and it was a huge success. Everyone loved it!


Might Man
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This recipe is a great way to get your kids to eat seafood. My kids loved the steamed seafood medley, and they even asked for seconds.


laura myers
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I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was so good that it made the seafood taste amazing.


Dwight Lewis
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The steamed seafood medley was a hit at my dinner party. Everyone raved about how delicious it was.


Obehioye Eguare
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I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish with ease.


Omeiyase Iyase
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This dish was absolutely amazing! The seafood was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.