I just came across this once again and remembered that I wanted to try it. I'm posting it so that I'll remember to do so. I do question the smoking hot oil part a bit though.
Provided by Annacia
Categories Bass
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to a boil under a metal or bamboo steamer.
- Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer.
- Top with ginger and shiitakes, cover and steam 15 minutes.
- Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment.
- In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions.
- Drizzle plates with soy sauce.
Nutrition Facts : Calories 257.8, Fat 10.3, SaturatedFat 1.9, Cholesterol 70.3, Sodium 2130.9, Carbohydrate 4.2, Fiber 0.8, Sugar 1.1, Protein 35.8
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Asad Ullah
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish is cooked perfectly and the flavors are amazing.
Lyn Slim
[email protected]This recipe is a keeper! The fish is so moist and flavorful, and the sauce is delicious.
Adaeze Esther
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the flavors are amazing.
Marissa Bravo
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked perfectly and the flavors are incredible.
Amrit Sunar924
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The fish is cooked perfectly and the flavors are amazing.
Panashe Gurure
[email protected]This recipe is a keeper! The fish is so moist and flavorful, and the sauce is delicious.
Ykleff
[email protected]I've made this recipe several times and it's always a hit! The fish is always cooked perfectly and the flavors are amazing.
Jaheim Reid
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked perfectly and the flavors are incredible.
hasinur islam
[email protected]I love this recipe! The fish is so moist and flavorful, and the sauce is to die for.
Farhana Naj Lia
[email protected]This steamed sea bass recipe is a must-try! The fish is cooked to perfection and the ginger and shiitake mushrooms add a delicious flavor.