STEAMED SEA BASS WITH GINGER AND SHIITAKES
Steps:
- Bring water to a boil under a metal or bamboo steamer. Sprinkle sea bass with salt, black pepper, and cayenne; place on a piece of parchment paper inside steamer. Top with ginger and shiitakes, cover and steam 15 minutes. Remove fish and place on a plate. Sprinkle cilantro and green onions on fish; drizzle with juices from parchment. In a small sauté pan, heat oil over medium heat for 1 to 2 minutes or until smoking. Pour some oil over each fillet to wilt cilantro and green onions. Drizzle plates with soy sauce.
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[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes and the sauce is simple to make. I served it with rice and it was a delicious and healthy meal.
Katie Dewa
[email protected]This recipe is a winner! The sea bass was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hashmat Hashmi
[email protected]I love this recipe! The sea bass is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
Sahaful Islam
[email protected]This is a fantastic recipe! The sea bass was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Dilshad Saraiki
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The sea bass was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone who is looking for a healthy and flavorful seafood dish.
Family Account
[email protected]This is a great recipe for a special occasion. The sea bass was cooked to perfection and the sauce was amazing. I would definitely recommend this recipe to anyone who loves seafood.
Hitesh Gupta
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavor of the fish and the sauce. I will definitely be making this again.
Poh Chie
[email protected]This recipe is a keeper! The sea bass was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Joshua Kirk
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful. I love that it's a healthy dish too.
Wassay King
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in just a few minutes, and the sauce is simple to make. I served it with roasted vegetables and it was a delicious and healthy meal.
Waqas Saleem
[email protected]I'm not usually a big fan of fish, but this recipe changed my mind. The sea bass was so tender and flaky, and the sauce was incredible. I will definitely be making this again.
Quimmy Dorrah
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe to anyone who loves seafood.
Jeremy Brown
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the delicate flavor of the sea bass and the savory sauce. I will definitely be making this again.
Parshuram Regmi
[email protected]Absolutely delightful! The fish was tender and flavorful, and the sauce was light and aromatic. I served it with steamed jasmine rice, and it was a perfect meal. Thank you for sharing this recipe!
Chinyere Nnaemeka
[email protected]This recipe is a must-try for seafood lovers! The sea bass was cooked to perfection, and the ginger and shiitake mushrooms added a delicious umami flavor. I also loved the simplicity of the dish - it's easy to make and doesn't require a lot of ingred