STEAMED SALMON WITH SOY GLAZE
Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen.
Provided by JackieOhNo
Categories Japanese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the salmon in a shallow glass dish. Combine 3 t. of the soy sauce, the garlic, grated ginger, and 1 T. of the rice wine and pour over the salmon, turning to coat. Cover and marinate for 15 minutes in refrigerator.
- Place the vinegar, lemon juice, sugar, the remaining soy sauce, and the remaining rice wine in a small saucepan over low heat. Stir to dissolve the sugar, bring to a boil, and cook until reduced by half, about 3 minutes. Set the glaze aside and keep warm.
- Fill a large saucepan with 1 inch of salted water and bring to a boil. Remove the salmon from the marinade and place in a steamer basket that fits snugly over the pan. Scatter the scallions and shredded ginger over the salmon. Cover and steam over the boiling water for 4 minutes or until cooked through. Remove and keep warm.
- Cook the noodles according to package directions. Just before they are done, add the beans to the boiling water; strain. Serve the salmon over the noodles & beans, drizzled with the glaze.
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Md shimul Pk
[email protected]The salmon was a bit overcooked for my taste, but the glaze was very good. I think I'll try it again with a shorter cooking time.
Sophia Jamison
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time and the glaze is delicious. I served it with rice and steamed vegetables.
ibrahim dhillon
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I'm glad I did! The glaze was delicious and the salmon was cooked perfectly. I'll definitely be making this again.
Olatunbosun Nurudeen
[email protected]This recipe is a keeper! The glaze is amazing and the salmon is cooked to perfection. I served it with roasted vegetables and it was a hit with my family.
Kdelsa5
[email protected]The salmon was a bit bland for my taste, but the glaze was good. I think I'll try it again with some added spices.
Ahad Miya
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is cooked in no time and the glaze is flavorful and healthy. I served it with quinoa and steamed broccoli.
Darren Northall
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I'm glad I did! The salmon was cooked perfectly and the glaze was delicious. I'll definitely be making this again.
C Rose
[email protected]This recipe is a winner! The glaze is flavorful and the salmon is cooked to perfection. I served it with mashed potatoes and asparagus and it was a delicious and elegant meal.
Maten Mustafa
[email protected]The salmon was a bit overcooked for my taste, but the glaze was very good. I think I'll try it again with a shorter cooking time.
sinan khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time and the glaze is delicious. I served it with rice and steamed vegetables.
Penny Parker
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I'm glad I did! The glaze was amazing and the salmon was cooked perfectly. I'll definitely be making this again.
michael ninson
[email protected]This recipe is a keeper! The glaze is so flavorful and the salmon is cooked to perfection. I served it with roasted vegetables and it was a hit with my family.
Entertainment work
[email protected]The salmon was a bit dry for my taste, but the glaze was delicious. I think I'll try it again with a different cooking method.
AK BK ABIR
[email protected]I love the simplicity of this recipe. The glaze is made with just a few ingredients and the salmon cooks in no time. It's a great weeknight meal.
Giedrius Tuminauskas (gtuminauskas)
[email protected]This was my first time cooking salmon and it turned out great! The glaze was easy to make and the fish cooked perfectly. I will definitely be making this again.
Rashid Alam
[email protected]I'm always looking for new ways to prepare salmon and this was a winner! The soy glaze was flavorful and added a nice crust to the fish. I served it with steamed broccoli and brown rice and it was a delicious and healthy meal.