STEAMED SALMON STEAKS WITH LEMON BUTTER AND FENNEL
Salmon steaks are seasoned with fennel seed, steamed to flaky perfection, and topped with a rich lemony butter sauce in this quick and easy recipe for two.
Provided by Danusia
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Season salmon steaks with salt and pepper, then sprinkle with fennel seeds. Slice 1/2 of the lemon and juice the remaining half; set both aside.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add salmon steaks, cover, and steam until fish flakes easily with a fork, about 8 minutes.
- While the salmon is cooking, melt butter in a saucepan over medium-low heat. Remove from the heat and stir in lemon juice.
- Remove salmon from the steamer. Remove and discard skins, and arrange salmon on a plate. Pour lemon butter over top and decorate with fennel fronds and lemon slices.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 6.4 g, Cholesterol 125.5 mg, Fat 26.2 g, Fiber 3.1 g, Protein 31.8 g, SaturatedFat 14.2 g, Sodium 222.4 mg
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Caleb Nierman
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Tshepiso Makita
[email protected]Yum!
Francesca
[email protected]5 stars!
Oluwaseun Samuel
[email protected]I highly recommend this recipe to anyone who loves salmon or is looking for a new way to cook fish.
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[email protected]This is a great recipe for a healthy and delicious meal.
Frances McLain
[email protected]I love the fact that this recipe is so versatile. You can add different vegetables or herbs to suit your taste.
Baani bahi
[email protected]I served the salmon with roasted vegetables and it was a perfect meal.
CH Huzaifa
[email protected]I doubled the recipe and it was still delicious.
murad shah
[email protected]I used a different type of fish, such as tilapia, and it worked just as well.
Mukama Adonia
[email protected]I'm not a huge fan of fennel, so I omitted it from the recipe. The salmon still came out great.
Hassan Mohamed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the salmon is always cooked perfectly.
mdrobin hossain
[email protected]I've made this recipe several times and it always turns out great. I love the simplicity of the ingredients and the fact that it's so healthy.
Shannon Lagasse
[email protected]This is my go-to recipe for steamed salmon. It's always a hit with my family and friends.
Zoey Masdea
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, I couldn't get enough of it.
meza pato
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the sauce.
Carreather Bryant
[email protected]The fennel adds a nice touch of flavor to the dish. I wasn't sure how it would taste, but I'm glad I tried it.
Randy Werner
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great.
Angela Carrera
[email protected]This steamed salmon recipe is a keeper! The fish came out perfectly cooked, and the lemon-butter sauce was divine. I'll definitely be making this dish again.