STEAMED SALMON STEAKS, THAI STYLE
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is for new cooks or non-cooks. I keep stainless steel folding steamer inserts on hand, one for saucepans, and one for a large skillet. One could also put a round wire rack in a large skillet, and take two 18-inch long sheets of aluminum foil and fold each twice lengthwise for reinforcement; if the two long aluminum foil strips are laid like a big "X" across the wire rack before placing the plate holding the salmon steaks, it will be easier to remove the plate after cooking. Preparation time includes marination time.
Provided by KateL
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium skillet, heat the oil until very hot but not smoking, and add the shallots, ginger, and garlic. Cook for 1 minute, until very aromatic but not browned.
- Add the brown sugar and fish sauce and cook for 5 minutes.
- Spread half of the sauce on a lightly oiled plate that will fit into a steamer, and place the steaks on top of the sauce. Pour the other half of the sauce on top of the steaks, and let marinate for 20 minutes.
- Fill steamer with enough water to sit below, but not touch the steamer basket, and bring to a high simmer.
- Place the plate in the basket, cover, and steam for approximately 10 minutes, or until the meat is opaque.
- Carefully remove the steaks with a spatula to a serving plate, and spoon any remaining sauce over steaks.
- Garnish with cilantro leaves. Serve with fluffy rice and a crisp green vegetable. Cold beer goes well with this.
Nutrition Facts : Calories 411, Fat 21.9, SaturatedFat 4.2, Cholesterol 100.3, Sodium 1497, Carbohydrate 16.7, Fiber 0.1, Sugar 13.9, Protein 35.2
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Miguel Omar
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Waseem raza Waseem
[email protected]I'm not usually a fan of steamed fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muhamed Shafeekh
[email protected]This was my first time steaming salmon and it turned out great! The fish was moist and flaky, and the sauce was delicious. I will definitely be making this again.
Amna Wasi
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly cooked. The sauce is also very flavorful.
Asathi Diniwe
[email protected]This recipe is a great way to cook salmon. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Sahfe Brian
[email protected]I thought this recipe was just okay. The salmon was a bit dry and the sauce was a bit too spicy for my taste.
Jestoni Manoba
[email protected]The salmon was a bit overcooked for my taste, but the sauce was delicious.
Girish Sanashee
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
Palvinder Singh
[email protected]This recipe is easy to follow and the results are delicious. The salmon was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Himesh Rony
[email protected]I'm not usually a fan of steamed fish, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ale Mages
[email protected]This was my first time steaming salmon and it turned out great! The fish was moist and flaky, and the sauce was delicious. I will definitely be making this again.
olumo clement
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly cooked. The sauce is also very flavorful.
papyrus cool
[email protected]This steamed salmon recipe is a winner! The fish was cooked perfectly and the Thai-style sauce was delicious. I served it over jasmine rice and it was a hit with my family.