STEAMED SALMON KABOBS
Guests will savor every bite of these tangy and colorful appetizer kabobs, from Kristen Strocchia of Lake Ariel, Pennsylvania. Make sure to have copies of the recipe on hand!
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the lemon juice, oil, parsley, pepper and salt. Thread the broccoli, onion, salmon, garlic cloves and squash onto 24 small wooden skewers; spoon lemon juice mixture over kabobs. , Place skewers in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 12-15 minutes or until salmon flakes easily with a fork and vegetables are crisp-tender.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 43mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
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Vibro Gun
g_vibro14@yahoo.comI can't wait to try these kabobs with different types of fish.
Oscar Reyes
r_oscar49@hotmail.frThese kabobs are a great way to get your daily dose of omega-3 fatty acids.
Taqi naqvi
taqi_n26@gmail.comI'm definitely going to make these kabobs again.
my ley my ley
lm@gmail.comThese kabobs are a great way to change up your salmon routine.
Big I
i.big94@hotmail.frI love the flavor of the lemon-dill sauce.
Shirley Thompson
t95@hotmail.comThese kabobs are perfect for a summer cookout.
obaid ansari
ansario@hotmail.comI love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Zamiir Hassan
z_h14@yahoo.comThese kabobs are a great way to get your kids to eat their vegetables. My kids love them and they're always asking for more.
Akisha Hamis
akisha_hamis60@gmail.comI've made these salmon kabobs several times and they're always a hit. They're so flavorful and the lemon-dill sauce is the perfect finishing touch.
Jasmin Akter
a.jasmin@yahoo.comThese kabobs are so easy to make and they're always a crowd-pleaser. I love that I can customize them with different vegetables and sauces.
Yaser Akbari
y@yahoo.comI made these salmon kabobs for a party and they were a huge success! Everyone loved them and asked for the recipe.
Linda COLLINS
l.c@hotmail.frThese salmon kabobs were a great way to get my kids to eat fish. They loved the taste and the fun of eating them off of skewers.
Diane Stead
steaddiane@hotmail.frI love this recipe! The salmon kabobs are always a hit with my family and friends. They're easy to make and always turn out delicious.
Sangam Rana bhat
bhat@hotmail.frThese salmon kabobs were easy to make and tasted amazing! The salmon was cooked perfectly and the vegetables were still crisp. The lemon-dill sauce was a great way to add flavor.
Prince Efoo
prince@yahoo.comSalmon kabobs were a big hit with my family! The fish was moist and flavorful, and the vegetables were perfectly cooked. The lemon-dill sauce was a great addition.
Mfaizan Ali
alimfaizan@hotmail.frThis is a great recipe for a light and healthy meal. The salmon was cooked perfectly and the vegetables were still crisp. The lemon-dill sauce was a nice touch.
Tarun Shingha
shingha-tarun79@yahoo.comDelicious and healthy! I love that this recipe is so simple to make. The salmon was cooked perfectly and the vegetables were still slightly crunchy. The lemon-dill sauce was the perfect finishing touch.
Nance Jensen
nance77@aol.comEasy to make and oh so tasty! Salmon and veggies cooked perfectly on my skewers. I grilled them and basted with the lemon-dill sauce. What a great recipe!
Somit Biswas
s34@gmail.comSteamed salmon kabobs were a hit! The fish was cooked perfectly, and the vegetables were still crisp. The lemon-dill sauce added a delicious flavor to the dish.