STEAMED RUTABAGA AND POTATO SALAD
Steps:
- Fill a pot with 2 inches of water. Set a steamer basket (or colander) in pot. Bring water to a boil; place rutabaga in basket, and reduce heat to a simmer. Cover, and steam 5 minutes. Add potatoes, cover, and steam until vegetables are just tender when pierced with the tip of a sharp knife, about 15 minutes more.
- In a large bowl, whisk together vinegar, mustard, and 1/2 teaspoon salt; season with pepper. Whisk in the oil until emulsified. Add vegetables to vinaigrette. Toss to combine; let cool, tossing occasionally.
- Mix in sliced celery and celery leaves; season with more salt, if desired, and pepper to taste. Serve immediately.
- Nutrition Information
- (Per Serving)
- Calories: 132
- Saturated Fat: .7g
- Unsaturated Fat: 4.1g
- Cholesterol: 0mg
- Carbohydrates: 20.2g
- Protein: 2.5g
- Sodium: 250mg
- Fiber: 3.7g
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Lexijay Hunter
[email protected]This salad is easy to make and absolutely delicious. The rutabaga and potatoes are perfectly cooked and the dressing is flavorful and creamy. I highly recommend this recipe.
Hasin Afruj
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy dressing. I will definitely be making this salad again for future gatherings.
Reginald Davis
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish that everyone will enjoy.
Justin Mogaka
[email protected]I'm always looking for new ways to cook rutabaga, and this salad is a great option. It's healthy, delicious, and easy to make. I will definitely be making this salad again.
Nadine Reifenauer
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy dressing, and they didn't even realize they were eating rutabaga.
Fish & Supply BD
[email protected]I made this salad for a picnic and it was a hit! It's easy to make and transport, and it's also very flavorful. I will definitely be making this salad again for future picnics.
Mudhathier Mentoor
[email protected]This salad is a great way to use up leftover vegetables. It's also a healthy and delicious side dish that everyone will enjoy.
Susan Harrison
[email protected]I'm not a huge fan of rutabaga, but this salad changed my mind. The rutabaga and potatoes are perfectly cooked and the dressing is amazing. I will definitely be making this salad again.
Siamhossain Siamhossain
[email protected]This salad is a healthy and refreshing side dish that's perfect for any occasion. I especially love the addition of the mustard seeds, which add a nice pop of flavor.
Jessica Moreno
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great way to get your daily dose of vegetables and it's also very affordable to make.
Eucharia Amarachi
[email protected]This salad is easy to make and absolutely delicious. The rutabaga and potatoes are perfectly cooked and the dressing is flavorful and creamy. I highly recommend this recipe.
Steven Contreras
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination and the creamy dressing. I will definitely be making this salad again for future gatherings.
Jm Amdadul Nur
[email protected]This salad is a great way to use up leftover rutabaga and potatoes. It's also a healthy and delicious side dish for any meal. I especially appreciate the fact that it's made with simple, everyday ingredients.
Vero Okundia
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of rutabaga, but it was cooked perfectly in this recipe. The dressing was also excellent, with a nice balance of tanginess and sweetness. I will definitely be making t
dantheman
[email protected]This salad is a delightful blend of flavors and textures. The rutabaga and potatoes are perfectly steamed, retaining their natural sweetness and crunch. The dressing is tangy and creamy, with a hint of mustard that adds a nice kick. Overall, this is