STEAMED ROOT VEGETABLES WITH DILL BUTTER
A great recipe I like to use in winter when I receive my monthly shares from the local organic farm. There are usually a lot of roots included. OK the brussel sprouts don't count as roots, but the rest are. If I just have large potatoes, I cut in eights instead of quarters. If I just have regular large onions, I cut them in eighths, but the chunks do tend to separate with cooking. Times will vary slightly for different types of vegetable. During preparation, I just scrub off the skins of the carrots with a vegetable brush rather than peel them, which saves time and is less messy I think. I give the time for if you steam them one after another, but of course you can cut down on cooking time continually by steaming different types simultaneously in separate saucepans (or steam some together if you have a large enough pan). I omit the salt, but you don't have to. This goes great with roast beef.
Provided by echo echo
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Separately steam each of the types of vegetable over boiling water, approximately 10 min for each, until just tender. (I just boil the onions.).
- Combine butter, vinegar and dillweed plus salt and pepper to taste in a saucepan over medium low heat and heat through, stirring to combine, about 1 minute.
- Toss vegetables with dill butter and serve hot.
Nutrition Facts : Calories 341.7, Fat 16.1, SaturatedFat 9.9, Cholesterol 40.7, Sodium 203.9, Carbohydrate 46.4, Fiber 9, Sugar 8, Protein 6.5
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Leona Mcneil
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful dill butter.
Kuda Zinyemba
[email protected]I'm a big fan of root vegetables, and this recipe is a great way to cook them. The vegetables are tender and flavorful, and the dill butter is a delicious addition.
MR DoomLord
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and parsnips, and this was a great way to use them up.
Tech Empire
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a keeper. The dill butter is a great way to add some extra flavor to the vegetables.
Brighton Chigwende
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the tender vegetables and the delicious dill butter.
Robert Clarke
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful dill butter.
Fazal Jaan
[email protected]I'm a big fan of root vegetables, and this recipe is a great way to cook them. The vegetables are tender and flavorful, and the dill butter is a delicious addition.
Nakul Giri
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots and parsnips, and this was a great way to use them up.
Hindu Suetny
[email protected]I'm always looking for new ways to cook root vegetables, and this recipe is a keeper. The dill butter is a great way to add some extra flavor to the vegetables.
Amjad Hussain shah
[email protected]I made this dish for a potluck, and it was a big hit. Everyone loved the tender vegetables and the delicious dill butter.
Mutoni Bebe
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables and the flavorful dill butter.
Ahmadja Nuriddin
[email protected]I'm not a big fan of dill, but I loved the dill butter in this recipe. It was subtle and didn't overpower the vegetables.
Paul Love
[email protected]This recipe is a great way to use up leftover root vegetables. I always have a few carrots and parsnips in my fridge, and this is a great way to use them up before they go bad.
Phemelo Moloi
[email protected]I served this dish with roasted chicken, and it was a perfect match. The vegetables were a great way to add some color and variety to the plate.
Cecelya Stoltz
[email protected]I used a variety of root vegetables, including carrots, parsnips, turnips, and beets. They all cooked evenly and were delicious.
GreenPool
[email protected]I was skeptical about the dill butter, but it really made the dish. It added a bright, fresh flavor that complemented the vegetables perfectly.
MUSIC THEATER
[email protected]I've made this dish several times now, and it's always a hit. The vegetables are always tender and flavorful, and the dill butter is the perfect finishing touch.
Sudipsha Sapkota
[email protected]This recipe is a winner! The root vegetables were cooked perfectly, and the dill butter was a delicious addition. I will definitely be making this again.