STEAMED ROOT VEGETABLES AND CABBAGE WITH DILL
Categories Side Steam Christmas Thanksgiving High Fiber Vinegar Carrot Parsnip Turnip Fall Healthy Cabbage Christmas Eve Dill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a kettle of boiling water blanch the cabbage for 1 minute, transfer it with tongs to a work surface, and let cool until it can just be handled. Cut the outermost cabbage leaf free at the core remove the leaf gently in one piece, being careful not to tear it, and remove 3 more leaves in the same manner. Arrange a leaf on each of 4 plates. Cut enough of the remaining cabbage into 1/8-inch-thick shreds to measure 2 cups packed loosely, reserving the rest for another use. In a steamer set over boiling water arrange in order the carrots, the turnips, the parsnips, and the shredded cabbage, steam the vegetables, covered, for 8 to 10 minutes, or until they are just tender, and in a heated bowl toss them with the butter, the vinegar, the minced dill, and salt and pepper to taste. Mound the vegetable mixture in the cabbage leaves and garnish it with the dill sprigs.
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emmanuel kure
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The steamed vegetables are healthy and flavorful, and the dill sauce is a great way to add some extra flavor. I'll definitely be making this again.
Rehman Khursheed
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the steamed vegetables, and they always ask for seconds of the dill sauce.
Barbara rollman
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavors are amazing. I especially love the combination of the dill and the steamed vegetables.
Rashid Lpg
[email protected]This recipe is a great way to use up leftover vegetables. I often have a few random vegetables in my fridge that I don't know what to do with. This recipe is a great way to use them up and create a delicious and healthy meal.
Paula Stout
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. The steamed vegetables are healthy and flavorful, and the dill sauce is a great way to add some extra flavor. I'll definitely be making this again.
sarbesh chaudhary
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the steamed vegetables, and they always ask for seconds of the dill sauce.
Muhammad Ashraf Ashraf
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but the flavors are amazing. I especially love the combination of the dill and the steamed vegetables.
Durotiwon Grace
[email protected]This dish is a great way to use up leftover vegetables. I often have a few random vegetables in my fridge that I don't know what to do with. This recipe is a great way to use them up and create a delicious and healthy meal.
Ma Olivia Mandujano
[email protected]I'm always looking for new ways to cook vegetables, and this recipe definitely fits the bill. The steamed vegetables are healthy and flavorful, and the dill sauce is a great way to add some extra flavor.
Shain Rana
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers reheat well. I often make a double batch so I have leftovers for lunch the next day.
Miriam Mutua
[email protected]I love that this recipe is so versatile. You can use any root vegetables you have on hand, and the dill sauce can be adjusted to your taste. I like to add a bit of lemon juice and garlic powder for extra flavor.
Gertrude Vundla
[email protected]This dish is a great way to get your daily dose of vegetables. It's low in calories and fat, and packed with nutrients. Plus, it's absolutely delicious!
Akinyemi Deborah
[email protected]I followed the recipe exactly, and it turned out perfectly. The vegetables were cooked to perfection, and the dill sauce was light and flavorful. I highly recommend this recipe!
Ali Hade
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The steamed vegetables were tender and juicy, and the dill added a wonderful flavor dimension. I'll definitely be making this again.
Nasir Aamir
[email protected]This recipe is a keeper! It's healthy, flavorful, and incredibly easy to make. I've already shared it with all my friends and family.
Donna Gregory
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The steaming process mellowed out the cabbage's bitterness, and the combination with the other vegetables and dill was simply divine.
Atik05
[email protected]This dish was a delightful symphony of flavors! The steamed vegetables retained their vibrant colors and crisp textures, while the dill added a refreshing pop of herbaceousness. I loved the simplicity of the recipe, allowing the natural flavors of th