STEAMED RED SNAPPER WITH GINGER, CHILES, AND SESAME OIL
Categories Wok Fish Ginger Steam Quick & Easy Snapper Hot Pepper Sesame Gourmet
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Arrange a 9-inch metal cake rack or steamer basket in a 12- to 14-inch wok or a deep 12-inch skillet (with a domed lid) and add enough water to reach just below rack. Cover wok and bring water to a boil.
- Score skin of fish in several places, then put on an oiled heatproof plate that will fit into wok or skillet with 1 inch clearance around plate. Stir together Sherry and salt in a small bowl, then rub mixture onto both sides of fish, leaving skin side up.
- Heat vegetable oil in a small skillet over moderately high heat until hot but not smoking, then sauté ginger, scallion, and chiles, stirring, until fragrant but not browned, about 30 seconds, and spoon over fish. Carefully transfer fish (on plate) to rack in wok and cover tightly, then steam until fish is just cooked through, 7 to 8 minutes. Carefully remove plate from wok and sprinkle fish with sesame oil.
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leeann torres
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
Andrew Chidothi
[email protected]I made this recipe last night and it was a hit with my family! The snapper was cooked perfectly and the sauce was flavorful without being overpowering. I'll definitely be making this again.
Anna Gritton
[email protected]This recipe is a great way to cook snapper. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Mahnoor Jhullan 123
[email protected]I've never been a fan of snapper, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again!
Apni Sarkar
[email protected]This was a great recipe! I'll definitely be making it again.
Saqib Rehman
[email protected]I made this recipe for a dinner party and it was a huge success! The snapper was cooked perfectly and the sauce was delicious. Everyone loved it!
ManzoorHussain Albaloshi
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to others.
MD Mafus
[email protected]I've made this recipe several times now and it's always a hit! The snapper is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
anab adow
[email protected]This recipe is a great way to cook snapper. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
got venom
[email protected]I was a bit skeptical about steaming fish, but this recipe proved me wrong. The snapper was cooked evenly and the sauce was light and flavorful. I'll definitely be making this again!
catherine mwende
[email protected]I made this recipe last night and it was a hit with my family! The snapper was cooked perfectly and the sauce was flavorful without being overpowering. I'll definitely be making this again.
The Unshtopable's
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Mdaniyal Bajra
[email protected]I've never been a huge fan of snapper, but this recipe changed my mind. The flavors were so well-balanced and the fish was so moist and flaky. I'll definitely be making this again!
Nusaiba Indarjali
[email protected]Wow! This recipe is a keeper! The snapper was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Yubraj Khadka
[email protected]This steamed red snapper was an absolute delight! The ginger, chiles, and sesame oil created a perfect balance of flavors that complemented the delicate texture of the fish. It was incredibly easy to make, and the result was restaurant-quality.