STEAMED RADISHES WITH LEMON DILL BUTTER

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Steamed Radishes with Lemon Dill Butter image

Categories     Side     Steam     Vegetarian     Quick & Easy     Lemon     Radish     Spring     Dill     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 4

1 pound radishes, trimmed and sliced thin (about 4 cups)
2 tablespoons unsalted butter
2 teaspoons fresh lemon juice, or to taste
4 teaspoons finely chopped fresh dill

Steps:

  • In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.

Ibrahim Musa
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This dish was easy to make and didn't take very long. I had it on the table in about 30 minutes, which is perfect for a busy weeknight meal.


Darryl Flynn
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I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The radishes were so tender and flavorful, and the lemon-dill butter was the perfect finishing touch.


Md Fakhrul islam
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This recipe is a great way to use up leftover radishes. I had some that were starting to wilt, and this dish was a great way to use them up before they went bad.


Anthony Campo
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I'm not a big fan of radishes, but I loved this dish! The lemon-dill butter really made the radishes taste amazing. I'll definitely be making this again.


Adenike Adufe
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This recipe is definitely a 5-star winner! The radishes were perfectly cooked and the lemon-dill butter was so flavorful. I'll definitely be making this dish again and again.


Joseph Hudson
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I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The radishes were so tender and flavorful, and the lemon-dill butter was the perfect finishing touch.


Abu said sorkar Shohel
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I served this dish with some grilled chicken and roasted potatoes, and it was a hit with my family. Everyone loved the bright and flavorful taste of the radishes.


Mellencia Ferani
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This dish was easy to make and didn't take very long. I had it on the table in about 30 minutes, which is perfect for a busy weeknight meal.


Tselmuun Bayanzul
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I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The radishes were so tender and flavorful, and the lemon-dill butter was the perfect finishing touch.


MS ZEHRII
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This recipe is a great way to use up leftover radishes. I had some that were starting to wilt, and this dish was a great way to use them up before they went bad.


Sajjad Elia
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I'm not a big fan of radishes, but I loved this dish! The lemon-dill butter really made the radishes taste amazing. I'll definitely be making this again.


King Shuvo
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This recipe is definitely a 5-star winner! The radishes were perfectly cooked and the lemon-dill butter was so flavorful. I'll definitely be making this dish again and again.


Randi ko Ban
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I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The radishes were so tender and flavorful, and the lemon-dill butter was the perfect finishing touch.


H Z MIZ
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I served this dish with some grilled chicken and roasted potatoes, and it was a hit with my family. Everyone loved the bright and flavorful taste of the radishes.


Ma hesh Sah
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This dish was easy to make and didn't take very long. I had it on the table in about 30 minutes, which is perfect for a busy weeknight meal.


Josh Gilmer
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I'm not a huge fan of radishes, but I really enjoyed this dish. The lemon-dill butter was so flavorful that it made the radishes taste really good.


Devin Stowers jr
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This recipe is a great way to use up radishes from your garden. I had a bunch that were starting to get a little soft, and this dish was a great way to use them up before they went bad.


Jagoda Kazmierczak
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I love radishes, but I've never had them steamed before. This recipe was a great introduction to this cooking method. The radishes were tender and juicy, and the lemon-dill butter was the perfect finishing touch.


Lisa Bruno
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These steamed radishes were a delightful surprise! The lemon-dill butter added a bright and flavorful touch that perfectly complemented the earthy sweetness of the radishes. I'll definitely be making this dish again.