STEAMED RADISHES WITH LEMON DILL BUTTER
Categories Side Steam Vegetarian Quick & Easy Lemon Radish Spring Dill Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Musa
[email protected]This dish was easy to make and didn't take very long. I had it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Darryl Flynn
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The radishes were so tender and flavorful, and the lemon-dill butter was the perfect finishing touch.
Md Fakhrul islam
[email protected]This recipe is a great way to use up leftover radishes. I had some that were starting to wilt, and this dish was a great way to use them up before they went bad.
Anthony Campo
[email protected]I'm not a big fan of radishes, but I loved this dish! The lemon-dill butter really made the radishes taste amazing. I'll definitely be making this again.
Adenike Adufe
[email protected]This recipe is definitely a 5-star winner! The radishes were perfectly cooked and the lemon-dill butter was so flavorful. I'll definitely be making this dish again and again.
Joseph Hudson
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The radishes were so tender and flavorful, and the lemon-dill butter was the perfect finishing touch.
Abu said sorkar Shohel
[email protected]I served this dish with some grilled chicken and roasted potatoes, and it was a hit with my family. Everyone loved the bright and flavorful taste of the radishes.
Mellencia Ferani
[email protected]This dish was easy to make and didn't take very long. I had it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Tselmuun Bayanzul
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The radishes were so tender and flavorful, and the lemon-dill butter was the perfect finishing touch.
MS ZEHRII
[email protected]This recipe is a great way to use up leftover radishes. I had some that were starting to wilt, and this dish was a great way to use them up before they went bad.
Sajjad Elia
[email protected]I'm not a big fan of radishes, but I loved this dish! The lemon-dill butter really made the radishes taste amazing. I'll definitely be making this again.
King Shuvo
[email protected]This recipe is definitely a 5-star winner! The radishes were perfectly cooked and the lemon-dill butter was so flavorful. I'll definitely be making this dish again and again.
Randi ko Ban
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a keeper. The radishes were so tender and flavorful, and the lemon-dill butter was the perfect finishing touch.
H Z MIZ
[email protected]I served this dish with some grilled chicken and roasted potatoes, and it was a hit with my family. Everyone loved the bright and flavorful taste of the radishes.
Ma hesh Sah
[email protected]This dish was easy to make and didn't take very long. I had it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Josh Gilmer
[email protected]I'm not a huge fan of radishes, but I really enjoyed this dish. The lemon-dill butter was so flavorful that it made the radishes taste really good.
Devin Stowers jr
[email protected]This recipe is a great way to use up radishes from your garden. I had a bunch that were starting to get a little soft, and this dish was a great way to use them up before they went bad.
Jagoda Kazmierczak
[email protected]I love radishes, but I've never had them steamed before. This recipe was a great introduction to this cooking method. The radishes were tender and juicy, and the lemon-dill butter was the perfect finishing touch.
Lisa Bruno
[email protected]These steamed radishes were a delightful surprise! The lemon-dill butter added a bright and flavorful touch that perfectly complemented the earthy sweetness of the radishes. I'll definitely be making this dish again.