STEAMED PURPLE CABBAGE
Make and share this Steamed Purple Cabbage recipe from Food.com.
Provided by Raichka
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute the onion in olive oil until translucent.
- Add the water and bouillon.
- Add the cabbage and raisins.
- Cover and cook for 15 minutes until the cabbage is tender but not overly cooked.
- Stir in the apple cider vinegar before serving.
Nutrition Facts : Calories 105.7, Fat 3.6, SaturatedFat 0.5, Sodium 31.8, Carbohydrate 18.9, Fiber 3, Sugar 11.9, Protein 2.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Abossey
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Cheema Badsah Group
[email protected]This recipe is a waste of time. The cabbage was tough and flavorless.
Sjovo siya Nyathi
[email protected]I followed the recipe exactly, but my cabbage didn't turn out as vibrant as the picture. Maybe it's because I used a different type of cabbage?
Belay Deress
[email protected]This recipe is a bit bland for my taste. I think I'll add some garlic and ginger next time.
Rose Bhatta
[email protected]I'm not sure what I did wrong, but my cabbage turned out mushy. Maybe I steamed it for too long?
Jamie Edwards
[email protected]This steamed purple cabbage is a healthy and delicious side dish that can be enjoyed by people of all ages.
Bijay Chaudhary
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor and color of the cabbage.
BD Robin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ali10 Itawi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage. But I was pleasantly surprised! The cabbage was cooked perfectly and had a slightly sweet flavor.
Essop Radian
[email protected]I love the vibrant color of this dish. It's so eye-catching!
Mya Borneman
[email protected]This recipe is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients, and the steaming process helps to preserve those nutrients.
Ayan Abran Nadim
[email protected]I've never cooked purple cabbage before, but I'm glad I tried this recipe. It was so easy to make, and the cabbage turned out tender and flavorful.
Namwanje Nuuluh
[email protected]This steamed purple cabbage was a delightful surprise! The color remained vibrant after cooking, and the cabbage retained a satisfying crunch. It was a perfect side dish to my grilled salmon.