STEAMED POTATOES AND CARROTS WITH TARRAGON BUTTER
Steaming these vegetables keeps their earthy flavors intact and results in a just-right level of tenderness. Tarragon butter coats the finished side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Stir together butter, parsley, chives, and tarragon in a small bowl until smooth. Season with salt and pepper. Butter can be refrigerated, covered, up to 2 days.
- Fill a medium pot fitted with a steamer insert with 2 to 3 inches water. Bring water to a simmer over medium-high heat. Add potatoes to insert; sprinkle with 3/4 teaspoon salt, and cover. Reduce heat to medium-low. Steam until potatoes are just tender, about 15 minutes. Add carrots; cover, and steam until vegetables are tender when pierced with a knife, about 5 minutes.
- Transfer to a serving platter. Spoon about 2 tablespoons tarragon butter over vegetables. Serve immediately with remaining butter on the side.
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Carleen Galleron
[email protected]I would definitely recommend this recipe to others.
Sardar Amir
[email protected]This dish is perfect for a summer cookout.
Gabriel Alvarado
[email protected]I used vegan butter in this recipe and it turned out just as good as the original.
Juan Esparza
[email protected]I'm new to cooking and this recipe was easy to follow. The dish turned out great!
Pelenise Kino
[email protected]This is a great recipe for a healthy and flavorful side dish.
Md. Mehedi Hasan
[email protected]I'm not a fan of carrots, but I loved this dish. The tarragon butter really made all the difference.
Arpan Bista
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the tarragon butter.
Yousef Emad
[email protected]This recipe is a keeper. It's easy to make and the results are delicious.
Mutiu olasupo
[email protected]I've made this dish several times now and it's always a hit. My kids love the tender vegetables and the flavorful butter.
Kaydon Guy
[email protected]This is a great side dish for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sunnepar Oluwadamilare
[email protected]I'm not a big fan of tarragon, so I substituted chives in the butter. It was still very good.
Engy Aly
[email protected]The potatoes and carrots were perfectly cooked, but the tarragon butter was a bit too salty for my taste.
Ayesha pariwini
[email protected]I added some chopped fresh parsley to the tarragon butter for extra flavor. It was a great addition.
Shaima Shaima
[email protected]Followed the recipe to the letter and it turned out great. Will definitely make again.
Ngudo Mafoho
[email protected]This simple yet flavorful dish was a hit with my family. The tarragon butter added a delicious herbacious flavor to the tender potatoes and carrots.