STEAMED PORK & SCALLION DUMPLINGS
These dumplings are stuffed with a savory pork and scallion filling then steamed to perfection. The dipping sauce is salty and sweet with a just a hint of chili oil.
Provided by Arlyn Osborne
Categories Pork
Time 1h10m
Yield 40 dumplings
Number Of Ingredients 14
Steps:
- Whisk together the ingredients for the dipping sauce, making sure the sugar dissolves. Set aside.
- Add the scallions, garlic, ginger, hoisin, soy sauce and sesame oil to a small food processor. Pulse until finely chopped. Transfer the mixture to a large bowl.
- Add the beaten egg and mix to combine.
- Add the pork and mix to combine.
- Fill a small bowl with water and lightly flour a parchment-lined baking sheet.
- Place about 1 tablespoon of filling in the center of a wrapper. Dip your finger in the water and use it to moisten the edge of the wrapper.
- Pinch one end tightly to seal and then make several pleats to close up the filling entirely. Flatten out the bottom. If not pleating, simply fold one half of the wrapper over the filling and press together to seal.
- Set the dumpling on the prepared baking sheet and cover with a damp towel while you continue filling the rest.
- Heat a large nonstick skillet over medium heat. Add 1 cup of water to the pan, then place 6-7 dumplings in the water. Cover with a clear lid and let steam for 10 minutes, without lifting the lid.
- Continue with the remaining dumplings. Serve with the dipping sauce.
- You can freeze any uncooked dumplings and cook them later using the same method, but steaming for an additional 1 - 2 minutes longer.
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Harriet Swims
[email protected]I can't wait to try this recipe!
Rajesh Das
[email protected]These dumplings are the best I've ever had!
mahan mohammadianpour
[email protected]This recipe is a keeper! I will be making these dumplings again and again.
Soap
[email protected]I would definitely recommend this recipe to anyone who loves dumplings!
Ahmed Cartoon
[email protected]These dumplings were a hit at my party! Everyone loved them.
Lexi Garner (Unknown)
[email protected]The dumplings were a bit bland, but I think that's because I didn't add enough seasoning to the filling.
Es SaMiuL FF
[email protected]The dumplings were a bit too oily for my taste, but the flavor was still good.
Vanessa Alford
[email protected]These dumplings were easy to make and turned out great! I used a store-bought dumpling wrapper, and the filling was simple but flavorful.
Chantel Jones
[email protected]I made these dumplings for my family and they loved them! The pork and scallion filling was savory and juicy, and the dumplings were cooked perfectly.
The Lioger
[email protected]These dumplings were absolutely delicious! The flavors were incredible and the texture was perfect. I will definitely be making these again.