STEAMED PORK FILL WONTONS

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STEAMED PORK FILL WONTONS image

Categories     Beef

Yield 50

Number Of Ingredients 10

1 pound ground pork
1 egg beaten to blend
1 tablespoon soy sauce
2 teaspoons minced fresh ginger
2 garlic cloves minced
1 teaspoon oriental sesame oil
10 ounce package gyoza wrappers
1/3 cup chicken broth
1/3 cup soy sauce
2 tablespoons distilled white vinegar

Steps:

  • Combine first 6 ingredients in medium bowl. Place about 1 teaspoon filling in center of 1 wrapper. Bring edges of wrapper up and press into filling at 4 evenly spaced points leaving some filling exposed of wrapper into filling. Repeat with remaining filling and wrappers. Bring water to boil in base of steamer. Oil steamer rack. Arrange won tons on rack spacing 1 inch apart. Set steamer rack in place cover and steam until pork is cooked and wrappers are soft about 20 minutes. Meanwhile combine remaining ingredients. Serve won tons immediately passing dipping sauce separately.

Adel Montaser
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I'm not a big fan of wontons, but I really enjoyed these. The pork filling was moist and flavorful, and the wonton wrappers were cooked perfectly. I would definitely make these again.


Cynthia JOHNSON
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These wontons were delicious! I used a store-bought wonton wrapper and the pork filling was very flavorful. I cooked them in a steamer and they turned out perfectly. I will definitely be making these again.


BrandoN and Ryan
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I made these wontons for my Chinese New Year celebration and they were a big hit. The pork filling was flavorful and the wontons were cooked perfectly. I would definitely recommend this recipe.


Mohieddine Derbas
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These wontons were a little more time-consuming to make than I expected, but they were definitely worth it. The filling was delicious and the wontons were cooked perfectly. I would definitely make these again for a special occasion.


Adeniji Gabriel
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I've made these wontons several times now and they are always a hit. The filling is so flavorful and the wontons cook up perfectly. I love dipping them in soy sauce and vinegar.


Akinola Oluwabunmi
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These wontons were easy to make and turned out great. I used a store-bought wonton wrapper and the pork filling was very flavorful. I cooked them in a pan and they turned out crispy and delicious. I will definitely be making these again.


Boy Zoleka
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I'm not a big fan of wontons, but I really enjoyed these. The pork filling was moist and flavorful, and the wonton wrappers were cooked perfectly. I would definitely make these again.


Nadia Ahmadi
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These wontons were delicious! I used a store-bought wonton wrapper and the pork filling was very flavorful. I cooked them in a steamer and they turned out perfectly. I will definitely be making these again.


Jazzmin Paquette
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I made these wontons for my Chinese New Year celebration and they were a big hit. The pork filling was flavorful and the wontons were cooked perfectly. I would definitely recommend this recipe.


Victoriano Rodriguez Sr.
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These wontons were a little more time-consuming to make than I expected, but they were definitely worth it. The filling was delicious and the wontons were cooked perfectly. I would definitely make these again for a special occasion.


Scott Jones
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I'm not a huge fan of pork, but I really enjoyed these wontons. The filling was moist and flavorful, and the wonton wrappers were cooked perfectly. I would definitely make these again.


China Hernandez
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I've made these wontons several times now and they are always a hit. The filling is so flavorful and the wontons cook up perfectly. I love dipping them in soy sauce and vinegar.


Abas Malik
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These wontons were easy to make and turned out great. I used a store-bought wonton wrapper and the pork filling was very flavorful. I will definitely be making these again.


Alyas Maldonado
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I made these wontons for a party and they were a huge success. Everyone loved them! The pork filling was delicious and the wontons were cooked perfectly.


Branton Burudi
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These wontons were a huge hit with my family. The filling was moist and flavorful, and the wonton wrappers cooked up perfectly. I will definitely be making these again.