STEAMED PORK BUNS WITH HOISIN DIPPING SAUCE
Provided by Sandra Lee
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Special equipment: 1 (2 1/2 or 2 3/4-inch) biscuit cutter; steamer, steamer basket or bamboo steamer
- For the pork buns: Bring 2 cups water to a simmer in a pot that will fit a steamer basket or a bamboo steamer.
- In a medium bowl, mix together the pork, ginger and scallions. Set aside
- Working with 1 dough canister (10 biscuits) at a time, roll out the biscuits with a rolling pin until they are about 3 to 3 1/2 inches in diameter. Place 1 heaping tablespoon pork mixture in the center of 5 of the biscuits. Cover each with a remaining rolled-out biscuits. Gently press the biscuits together all the way around the filling and to the edges. Place a (2 1/2 or 2 3/4-inch) biscuit cutter on top so that it is centered on the bun. Press down on the cutter to form a clean, sealed edge and remove the excess dough from around the outside of the biscuit cutter. (If you do not have a biscuit cutter then just pinch together the edges of the buns with your fingers.) Place the sealed buns onto a sheet tray and cover with plastic wrap. Repeat with the remaining ingredients.
- Place the buns into the steamer basket. Depending on the size of your steamer, you may have to cook the buns in batches of 5. Place the steamer basket over the pot of simmering water, cover and steam, about 10 minutes. The buns will be puffed and the tops will look somewhat dry and shiny. Let cool 1 to 2 minutes.
- While the buns are steaming, make the hoisin dipping sauce: In a small bowl, stir together the hoisin, soy sauce, 2 tablespoons water and the vinegar. Serve with the buns.
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aiden delano
delano-aiden58@yahoo.comThese buns were delicious! I'll definitely be making them again.
Hannu Ahmed
h-a23@yahoo.comI've made these steamed pork buns a few times now and they always turn out great. They're a family favorite!
Chief Nsaaya
nsaaya36@yahoo.comThese steamed pork buns were a huge hit at my party. Everyone loved them!
Beccalynn Mungia
m17@yahoo.comA bit bland, but overall a good recipe.
Ynw_Gslime4life
ynw_gslime4life46@hotmail.comThese steamed pork buns were a delicious and easy-to-make weeknight meal. My family loved them!
Mudassir Shinwari
shinwari7@gmail.comI would have liked more sauce.
Hamdi Ramzi
rh31@hotmail.comNot bad for a first try!
Alicia Naville
naville88@hotmail.comThese were a lot of work, but they were worth it! They were so flavorful and delicious.
Demo Game
g.demo@yahoo.comThe buns were a bit dry, but the filling was tasty.
Edward Lukhele
lukhelee@gmail.comEasy to follow recipe and the results were delicious. I used ground chicken instead of pork and it turned out great.
Safayat hosen Joy
s_joy91@gmail.comI'm not a big fan of pork, but these buns were surprisingly good. The hoisin dipping sauce was the perfect complement to the tender pork filling.
nino saxvadze
nino_s90@gmail.comThese steamed pork buns were a hit at my dinner party! The filling was flavorful and juicy, and the buns were soft and fluffy. I'll definitely be making these again.