STEAMED PORK BUNS
This came from a good friend who is not Asian but loves to cook all Asian styles. It's an easy recipe although it helps to be able to just buy the Chinese barbecue pork. I do make my own barbecue pork, using a couple of whole filets and "Char Siu" sauce. You can also add sauteed cabbage to the filling if you want to make larger amounts. This is a typical Dim Sum item, served between brunch and 2 pm. with tea. (Amount of water in the dough is corrected.)
Provided by rangapeach
Categories Pork
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Sift the flour.
- Add sugar, baking powder and lard.
- pour in water and knead until smooth.
- Cover with a damp teatowel and rest for 30 minutes.
- Saute the onions and pork briefly in the oil.
- Add water and seasonings and simmer until the sauce thickens.
- Spread this filling onto a plate to cool.
- Roll the dough into a long sausage shape and cut into twelve equal pieces.
- Roll each into a ball and flatten into a circle with your fingers.
- Place a spoonful of filling in the center and bring the dough up around it.
- Pinch the dough firmly to join it.
- Put each bun on a separate piece of parchment or wax paper.
- At this point the pastries can be frozen (IQF) by placing them on a tray in the freezer.
- Otherwise, brush each with a little water and set them in a steam basket.
- Steam over rapidly boiling water for 10 minutes.
- When steaming, do not crowd the pastries.
- If necessary steam them in batches.
- They can be rewarmed (once) carefully in the microwave.
Nutrition Facts : Calories 138.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 1, Sodium 327.6, Carbohydrate 26.2, Fiber 0.7, Sugar 6.7, Protein 2.7
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Perfect Quarshie
[email protected]I love how these steamed pork buns are so versatile. I can fill them with whatever I have on hand.
Rao Urooj Pa
[email protected]Delicious and easy to make. Definitely a keeper recipe!
Salman Maruf
[email protected]These steamed pork buns were a hit at my party! Everyone loved them.
Waseem Sami
[email protected]These pork buns are amazing! The pork is so tender and the buns are so soft and fluffy. The dipping sauce is also delicious. I will definitely be making these again.
Daria Polewaczyk
[email protected]I made these steamed pork buns for a party and they were a huge hit! Everyone loved them. The buns were light and fluffy, and the pork filling was delicious. I will definitely be making these again.
Sheila Mcbride
[email protected]These steamed pork buns were a great way to use up some leftover pork. The buns were soft and fluffy, and the pork filling was flavorful and juicy. I would definitely make these again.
BallisticLIKR
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these steamed pork buns without any problems. They turned out great and my family loved them.
Melvin Estrada
[email protected]These steamed pork buns were a bit of work to make, but they were definitely worth it. The buns were light and fluffy, and the pork filling was savory and delicious. I would definitely make these again for a special occasion.
Aanchal Shah
[email protected]These steamed pork buns were so good! The pork filling was so flavorful and juicy, and the buns were soft and fluffy. I especially liked the dipping sauce, which added a nice tangy flavor.
Baized
[email protected]I made these steamed pork buns for a party and they were a huge hit! Everyone loved them. The buns were light and fluffy, and the pork filling was delicious. I will definitely be making these again.
Anil Harilall
[email protected]These steamed pork buns were a great way to use up some leftover pork. The buns were soft and fluffy, and the pork filling was flavorful and juicy. I would definitely make these again.
Mathato Lebete
[email protected]I was really impressed with how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these steamed pork buns without any problems. They turned out great and my family loved them.
Khair Muhmmad
[email protected]These steamed pork buns were a bit of work to make, but they were definitely worth it. The buns were light and fluffy, and the pork filling was savory and delicious. I would definitely make these again for a special occasion.
Chloe Neale
[email protected]I've made steamed pork buns before, but this recipe is definitely my favorite. The buns were so soft and fluffy, and the pork filling was incredibly flavorful. I will definitely be making these again soon.
smiley Charlie
[email protected]These steamed pork buns were so good! The pork filling was flavorful and juicy, and the buns were soft and fluffy. I especially liked the dipping sauce, which added a nice tangy flavor.
Gurmanpreet Kaur
[email protected]I'm not a big fan of pork, but I really enjoyed these steamed pork buns. The buns were light and fluffy, and the pork filling was surprisingly tasty. I would definitely make these again.
rAnO aBbAsii
[email protected]These steamed pork buns were a great success! My family loved them and they were a hit at my party. The buns were soft and fluffy, and the pork filling was flavorful and juicy.
clover
[email protected]The pork buns were delicious! The meat was tender and juicy, and the bun was soft and fluffy. I especially liked the addition of the green onions and ginger, which gave the buns a nice flavor.
Md Fakhrul islam
[email protected]I was a bit hesitant to try making steamed pork buns at home, but this recipe made it easy and enjoyable. The instructions were clear and the buns turned out perfectly. They were a hit at my party!
Bee Wilbur
[email protected]These steamed pork buns were an absolute delight! The fluffy buns and savory pork filling were a perfect combination and the dipping sauce added an extra layer of flavor. My family and I enjoyed every bite.