STEAMED PORK BUNS
This recipe for savory steamed pork buns is courtesy of chef David Chang.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 30 buns
Number Of Ingredients 7
Steps:
- In a small bowl, mix together salt and sugar. Rub salt mixture all over pork belly, cover, and refrigerate up to 10 hours.
- Preheat oven to 300 degrees.
- Rinse brined pork to remove salt mixture and pat dry; transfer to a roasting pan. Roast pork until very tender, about 2 1/2 hours. Increase temperature to 450 degrees. Continue roasting pork until fat is golden, about 20 minutes more. Let cool for 30 minutes before transferring to a refrigerator until cold, about 1 hour.
- Slice pork across the grain and return to baking dish with its juices. Cover and refrigerate until ready to serve, up to 3 days.
- To serve, preheat oven to 350 degrees. Cover baking dish with parchment paper-lined aluminum foil; transfer to oven until warmed, 15 to 20 minutes. Brush hoisin sauce on the bottom half of each bun. Top with 2 to 3 slices of pork, cucumbers, and scallions. Serve immediately.
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Mehru Fatima
[email protected]These buns were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
paris Gonzalez
[email protected]These buns were okay, but I've had better. The dough was a bit too thick and the filling was a bit too sweet for my taste.
esther obi
[email protected]I'm not sure what went wrong, but my buns turned out really dry. I think I might have overcooked them.
sleeping snowy
[email protected]These buns were a disaster! The dough was too sticky and the filling was bland. I won't be making these again.
kgotsuko maloka
[email protected]The buns were a bit too dense for my taste, but the filling was delicious. I think I'll try a different recipe next time.
Nabin thapa
[email protected]I've made these buns several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Modelice Ricardo
[email protected]The dough was a bit tricky to work with, but the end result was worth it. The buns were light and airy, and the filling was savory and flavorful.
Md Bozlur Rahman
[email protected]These buns were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
ANA 87
[email protected]The recipe was easy to follow and the buns turned out great! I used ground chicken instead of pork and they were still delicious.
Wow kids
[email protected]These steamed pork buns were a hit with my family! The dough was soft and fluffy, and the pork filling was flavorful and juicy. I will definitely be making these again.