STEAMED PORK AND MUSHROOM "SIU MAI" DUMPLINGS
Provided by Food Network
Categories appetizer
Time 35m
Yield 12 to 14 dumplings
Number Of Ingredients 15
Steps:
- For the filling: In a large bowl, combine the pork, ginger, rice wine, soy sauce, cornstarch, sesame oil, mushrooms and scallions. Sprinkle with salt and pepper and mix well.
- For the dumplings: Take 1 wonton wrapper and place 1 heaping teaspoon of the filling in the center. Then gather up the sides of the wonton wrapper and mold around the filling into a ball shape, leaving the center exposed. Dip your finger in some water and run it around the top of the wonton wrapper. Fold the excess wrapper down and pinch the wonton wrapper around the filling firmly to prevent it from opening up and separating from the filling when cooked. Top each dumpling with a goji berry.
- Oil the bottom of a bamboo steamer and/or line it with a piece of perforated parchment paper. Place the dumplings in the steamer, cover with a lid and place over a pan or wok of boiling water (making sure the water does not touch the bottom of the steamer). Steam the dumplings until cooked, 7 to 8 minutes.
- For the dipping sauce: Meanwhile, combine the chili and soy sauces in a bowl. Serve with the dumplings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luke Boyer
[email protected]These dumplings were a bit too sour for my taste. I think I would use less vinegar next time.
Douglas McDonald
[email protected]These dumplings were a bit too salty for my taste. I think I would use less soy sauce next time.
Kendi Mburugu
[email protected]These dumplings were a bit too spicy for my taste. I think I would use less chili sauce next time.
Samuel Metohu
[email protected]I made these dumplings for a party and they were a huge hit. Everyone loved them! The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
benard kaseleb
[email protected]These dumplings were a great way to use up some leftover pork. The filling was easy to make and the dumplings cooked quickly. I will definitely be making these again.
raman Sabb
[email protected]I'm not a big fan of pork, but I really enjoyed these dumplings. The mushroom filling was so flavorful that it made me forget all about the pork. I will definitely be making these again.
Al Mahi
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The filling was flavorful and the dumplings were cooked perfectly. I will definitely be making these again.
YUSUF Bello
[email protected]I've made these dumplings several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can make them ahead of time and freeze them for later.
Elena Milosevic
[email protected]These dumplings were amazing! The pork and mushroom filling was so flavorful and the dumpling wrappers were cooked perfectly. I will definitely be making these again and again.
Ted Jordan
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dumplings were bland and the filling was dry. I think I will try a different recipe next time.
Jeshua Figueroa
[email protected]Overall, these dumplings were a good appetizer. They were easy to make and tasted good. I would make them again.
Hammad Naeem
[email protected]The dumplings were a bit too dry for my taste. I think I would add more liquid to the filling next time.
Kgf Nepal
[email protected]The dumplings were a bit too oily for my taste. I think I would use less oil next time.
Raja Raksha
[email protected]These dumplings were a bit bland for my taste. I think I would add more spices next time.
Will meme
[email protected]The dumplings were delicious! The pork and mushroom filling was savory and flavorful, and the dumpling wrappers were cooked perfectly. I will definitely be making these again.
Raj Ellango
[email protected]I love how easy these dumplings were to make. The recipe was clear and concise, and the dumplings came out perfectly. I will definitely be making these again.
michael twedt
[email protected]These siu mai dumplings were a hit at my dinner party! The combination of pork and mushrooms was flavorful, and the steamed cooking method kept them moist and tender. Will definitely make these again!