STEAMED OATMEAL DATE PUDDING
This is from New Settlement Cookbook. Great thing about this steamed pudding recipe is the fiber from the oatmeal and the lack of suet. There's even iron-rich molasses. Heck, it's so healthy, you can eat it for breakfast . Makes a nice change from regular oatmeal. Of course, the sauce will make it less like breakfast. The original recipe uses dates, but you can use other dried fruits. Depending on the fruit you use, it won't be as sweet and will be chunkier, as dates sort of melt away when cooked. To steam, put molds or ramekins onto a steamer insert. Cover the molds with greased aluminum foil. Make sure to replenish the water as it boils away.
Provided by alvinakatz
Categories Oatmeal
Time 8m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Pour into ramekins or pudding molds 2/3rd of the way full.
- Cover with greased aluminum foil.
- Place into steamer.
- Cook for 3 hours, replenishing water as needed.
- Serve with pudding sauce of your choice.
Nutrition Facts : Calories 396.6, Fat 4, SaturatedFat 1, Cholesterol 93, Sodium 357.4, Carbohydrate 88.6, Fiber 6.8, Sugar 59.8, Protein 7.3
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Kwame Nkrumah
[email protected]This pudding is a great make-ahead breakfast or snack. I like to make a big batch on the weekend and then reheat it throughout the week.
Pablo Jnr
[email protected]I've made this pudding several times now, and it's always a hit with my family and friends.
Najaf Gaming yt
[email protected]This pudding is a great way to get your kids to eat their oatmeal. My kids love the sweet and chewy texture.
Ivy Baschiera
[email protected]I'm not a big fan of dates, but I really enjoyed this pudding. The sweetness of the dates is balanced out by the tartness of the lemon juice.
Rashik Siam
[email protected]This recipe is so easy to follow, even for a beginner cook. I love that it doesn't require any special ingredients or equipment.
Le Halua
[email protected]This pudding is a great way to use up leftover oatmeal. I usually make a big batch of oatmeal on the weekend, and then I use the leftovers to make this pudding during the week.
HM Mursidul Islam
[email protected]I added a little bit of cinnamon and nutmeg to my pudding, and it was delicious! I think next time I'll try adding some raisins or walnuts.
Pasan Maduranga
[email protected]I've tried this recipe with different types of dates, and I think Medjool dates work the best. They're nice and soft, and they add a lot of flavor.
Shen G
[email protected]This pudding is a great make-ahead breakfast or snack. I like to make a big batch on the weekend and then reheat it throughout the week.
Maximo
[email protected]I love that this recipe uses simple, everyday ingredients. I always have oatmeal and dates on hand, so I can make this pudding anytime.
Ivan Eddi
[email protected]This pudding is so easy to make and it's a great way to get your kids to eat their oatmeal.
Walker Kalenda
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The dates add a lovely sweetness and the oatmeal makes it really hearty.
Arifin Shakil Ahmed
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great way to use up leftover oatmeal.
Yasmin Essam Eltanbouly
[email protected]This is the best steamed oatmeal date pudding I've ever had! The texture is perfect, and the flavor is amazing.