STEAMED NEW POTATOES WITH DILL VINAIGRETTE
I love steamed new potatoes..period! This is from FoodFit and is a nice, flavor full, better for you potato recipe. Good warm or cold, this can be made ahead with no problems.
Provided by LAURIE
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put about 2 inches of water in a large pot, insert a rack or steamer basket into the pot and bring the water to a boil.
- Steam the new potatoes in the basket for about 20 minutes.
- Let cool and then slice in quarters, lengthwise.
- Meanwhile, in a small bowl, whisk the Dijon mustard, red wine vinegar and lemon juice together.
- Add the shallots and slowly whisk in the olive oil and dill.
- Season with salt and pepper to taste.
- (The vinaigrette can be made in advance and stored in the refrigerator for up to 5 days).
- Gently toss the quartered potatoes in the vinaigrette and serve.
Nutrition Facts : Calories 160, Fat 4.7, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 27.3, Fiber 3.4, Sugar 1.4, Protein 3.2
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sheka mutemwa
[email protected]I love the pop of color that the dill adds to this dish. It's so visually appealing.
Cephas Eiojo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rashedul Rashed
[email protected]These potatoes are so versatile. I've served them with grilled chicken, fish, and even eggs.
Zareen Khan
[email protected]I'm not sure if I did something wrong, but my vinaigrette didn't turn out very well. It was too oily and didn't have much flavor.
Janzeeb Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
KABIR USMAN
[email protected]I've never had steamed potatoes before, but I'm glad I tried this recipe. They were so light and fluffy.
Biodun Adesina
[email protected]I'm not a big fan of dill, so I substituted it with parsley. The potatoes were still delicious.
OGUNLEYE OLUMIDE
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Sujan Sujan
[email protected]These potatoes were the perfect side dish for my grilled salmon.
Kamran safdar
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have steamed them for too long.
Felipe Morelos
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes after I make mashed potatoes, and this is a great way to use them up.
Trust Sonia
[email protected]I love how easy this recipe is! I can have it on the table in no time.
DOLLYLOLLY KREATIONZ
[email protected]I followed the recipe exactly and the potatoes turned out great! I will definitely be making this recipe again.
evans alvarez
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ovi Mondol
[email protected]I'm not a big fan of dill, but I still enjoyed these potatoes. The vinaigrette was really tasty.
IRENE OPI
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the potatoes.
Vanessa Minor
[email protected]These potatoes were so good! I loved the flavor of the dill vinaigrette.
AJMAL CHAND78
[email protected]I've made this recipe several times and it's always a hit! The potatoes are always fluffy and the vinaigrette is delicious.
MonkeyD luffy
[email protected]This recipe was so easy to follow and the potatoes turned out perfectly! The dill vinaigrette was the perfect complement to the potatoes.