STEAMED MUSSELS WITH PASSATA DI POMODORO, CHILES, AND HERBS
Steps:
- Combine the olive oil, garlic, scallions, and salt in a large sauté pan over medium-high heat, and sauté until the garlic starts to brown slightly, 2 to 3 minutes. Add the red pepper flakes, mussels, white wine, and passata and bring to a boil. Reduce the heat to medium, cover the pan, and steam the mussels for 3 minutes. Uncover the pan to check for doneness; if all but a few mussels have opened, discard those that did not open. If many mussels remain unopened, steam them another minute. Turn off the heat, add the basil, chives, and oregano, and stir to combine.
- Spoon the mussels into four large bowls or soup plates, dividing them evenly, and ladle the broth over and around the mussels. Cut each crostono in half diagonally, place the two halves on the side of each plate or bowl, and serve.
- Suggested Wine Pairing
- Bianco d'Alcamo (Sicily)
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NAMI SWAN
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I highly recommend it.
Tamim Sk
[email protected]This dish is a great way to enjoy fresh mussels. The sauce is simple but flavorful, and the mussels are cooked perfectly.
Abu Sufyan
[email protected]I've tried many different recipes for steamed mussels, but this one is by far the best.
Kyle Dodge
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Asanda Mbhele
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Snigdha Rahman
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
Kemfresh Koroma
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rhonda Powell
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The mussels were tender and flavorful, and the sauce was light and flavorful.
Adeola Olomo
[email protected]This dish is amazing! The mussels are cooked perfectly and the sauce is to die for.
Caleb Naidoo
[email protected]I found the sauce to be a bit too spicy, but overall the dish was good.
Katungye Gerald
[email protected]The mussels were a little gritty, but the sauce was delicious.
Kishan Thapa
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Yloude Prospère
[email protected]This is my new favorite way to cook mussels. The passata di pomodoro, chiles, and herbs give the dish a wonderful flavor.
Hhh Uujj
[email protected]I made this dish last night and it was a hit! The mussels were plump and juicy, and the sauce was flavorful and aromatic. I served it with a side of crusty bread to soak up all the delicious sauce.