STEAMED MUSSELS WITH ORANGE
Provided by Florence Fabricant
Time 55m
Yield 4 - 6 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large stockpot or casserole. Gently cook the scallions and shallots until soft, add the remaining ingredients except the mussels and bring to a boil.
- Add the mussels, cover the pot and cook over medium-high heat until the mussels open, three to five minutes. Discard unopened ones.
- Remove mussels to a large heated bowl or platter, spoon the hot broth and vegetables over them, sprinkle with parsley and serve immediately.
Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 4 grams, Sodium 484 milligrams, Sugar 2 grams, TransFat 0 grams
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Manuel Armendariz
[email protected]This is a great recipe for a quick and easy weeknight meal. The mussels were cooked perfectly and the broth was flavorful. I served it with some crusty bread and it was a hit!
Conrad Griffin
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've even started making it for my friends and family.
Muhammad Usman Bashir
[email protected]This recipe is a great way to impress your guests. The mussels were elegant and delicious, and the broth was perfect for dipping bread.
Kharan Julie
[email protected]I'm not usually a fan of mussels, but this recipe changed my mind. The orange and white wine broth was amazing and the mussels were cooked just right.
md sufol Islam
[email protected]This recipe is a must-try for seafood lovers. The mussels were cooked perfectly and the broth was flavorful and aromatic.
ANWAR HAZI
[email protected]I was skeptical about the orange, but it really works! The citrus flavor brightened up the dish and made it extra special.
Ad_brand Nootyboy
[email protected]Wow! This recipe is a game-changer. The mussels were cooked to perfection and the broth was incredible. I'll definitely be making this again and again.
Shahab Banoori
[email protected]Easy and delicious! I added a bit of saffron to the broth for extra flavor. Served it with a side of grilled vegetables.
Amina Mahmoud
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The orange and white wine add a delightful brightness to the mussels.
Abdirashid Abdullahi
[email protected]This recipe is a keeper! The mussels were cooked perfectly and the orange-infused broth was amazing. I served it over rice and it was a hit with my family.
Lisa McKnett
[email protected]5 stars! I loved this recipe. The mussels were plump and juicy, and the broth was so flavorful. I will definitely be making this again.
Syed Agha
[email protected]This is my new go-to mussel recipe! So easy to make and the results are always impressive. The mussels are always cooked perfectly and the broth is flavorful and delicious.
Md Fanjim
[email protected]Followed the recipe to the letter and the mussels turned out amazing! The orange zest really brightened up the dish. Served it with some crusty bread to soak up all that delicious broth.
Sarah Brookbank
[email protected]The mussels were cooked to perfection, tender and juicy. The orange-infused broth was simply divine, with a perfect balance of sweetness and acidity. I'll definitely be making this dish again!